Instant Idli Varieties: Immediate Solution To Hunger Pangs

When hunger pangs take over the best of a person, they start acting hangry, snap at the drop of a hat, and turn moody. In such instances, you need an immediate solution which can satisfy their hunger and vanish the hangry mode. One such recipe is instant rava idli. You don’t have to soak the ingredients or keep the batter aside for fermentation.

It will take you less than 10 minutes to prepare the batter, and you will be able to serve idli to your guests in no time. However, if you want to get a little creative, you can explore various ingredients that will help you prepare different kinds of instant idli. Below mentioned are some unique creations that you may want to try out.

Instant Oats Idli

Oats are healthier than semolina and are also loaded with fibre. Instead of using just rava, you can combine it with oats and soak it in a blend of water, curd, soda, and seasoning. You can make it nutritious and wholesome by adding grated vegetables like cabbage, carrots, and more. Pour the tempering, add batter to the idli pan, and cook the oat cakes.

Instant Poha Idli

Poha or flattened rice is another ingredient that can be used to create idli in no time. Blend poha with rice flour to create a smooth powder and add curd and water to it. Do not make the batter runny else the idli won’t come out well. You can temper it with mustard seeds and red chilli powder. Poha idli is a quick breakfast option when everyone in the house has different demands.

Also Read: 7 South Indian Rice-Based Dishes You Can Enjoy For Breakfast

Instant Bread Idli

A loaf of bread can be used to make a variety of Continental and Italian recipes. Only a few know how to use it to prepare the South Indian staple. You have to blend bread slices with yoghurt and spices of your choice in a grinder. It will produce a smooth and thick paste to which water can be added to adjust the consistency. Add grated vegetables and make an instant meal for yourself or your loved ones.

Instant Besan Idli

Gram flour is another healthy and versatile ingredient that is used in Indian culinary scenes in a variety of ways to prepare fried snacks, curries, and sweets. Soak it in curd and water along with spices and finely chopped vegetables for 10-15 minutes and fill the cavities in the idli baker with it. In 15 minutes, you will besan idli which might look like a version of Gujarati dhokla.

Instant Ragi Idli

Apart from gram flour, ragi is also a gluten-free choice to make South Indian idli. However, you will prepare the batter by mixing ragi flour with curd and rava. This will help you prepare the batter with the right consistency. If you are watching your weight or looking to incorporate healthy ingredients into your diet, this recipe is the best way to start.

Instant Rice Flour Idli

Take a bowl and mix rice flour, yoghurt, and a pinch of baking soda. Keep this mixture aside for 10 minutes while you grate or finely chop the vegetables of your choice. You can also amplify the flavours of idli by pouring the tempering of mustard seeds, red chillies, chana dal, and urad dal. You will be able to prepare the softest idli and serve them with coconut or tomato chutneys.

Instant Vermicelli Idli

Dry roast vermicelli in a heat pan until they are brown. Blend them and combine them later with semolina, curd, and water. Add a pinch of baking soda to the mixture along with powdered spices and temper the batter with urad and chana dal for a delightful crunch. This variant of idli will make your guests fans of your cooking skills.