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Everyone in India who loves football knows who Bhaichung Bhutia is. Known as the Sikkimese Sniper, Bhaichung Bhutia’s legendary status in the field of sports is unquestionable. And now, the footballer is all set to make an entry in the culinary industry with his new premium dining and cocktail restaurant in Siliguri, West Bengal. Called GOAT, this restaurant in Siliguri is Bhaichung Bhutia’s first foray into the world of food and dining.
Reports suggest that Bhaichung Bhutia’s GOAT restaurant in Siliguri is a premium dining space that combines the city’s cultural and culinary tapestry to create flavours that are supposed to please all and pull in the crowds. With an opulent ambience that pairs elegance with excellence, GOAT offers a relaxing, fine dining experience with an array of food and cocktail offerings that have been especially curated to suit the modern Indian palate.
Video Credit: YouTube/Steve The Bartender
Led by experienced food entrepreneur Swaraj Singhi, GOAT boasts of a culinary team that aims at providing guests with an epicurean culinary odyssey. From sophisticated brunches to creative evening drunches, this place offers it all keeping Siliguri’s dining landscape in mind. Adding to the culinary offerings by Singhi’s team, the GOAT Speakeasy Bar is also set to provide the city with the finest cocktails in an elite yet intimate setting.
“As a religious admirer of immersive dining experience, I wanted to curate a gastronomic dining experience that was nothing short of ordinary,” Bhaichung Bhutia said in a statement. “With GOAT, we wanted to cultivate a space for the culinary aficionados where they indulge in finely crafted culinary delights, savouring in the sumptuous ambiance and luxurious service, ultimately elevating Siliguri’s dining landscape to exceptional pinnacles.”
“In a city yearning for a culinary establishment that truly resonates luxury, GOAT has successfully filled this void by fulfilling this city’s desire for a dining haven, where eminence, exclusivity and extravagance reign supreme,” said Nitin Aggarwal, Managing Director at GOAT. “With Bhaichung Bhatia’s vision, GOAT has transcended the realms of traditional restaurants and is crafting unforgettable evocative dining experiences, revolutionising Siliguri’s premium dining scene.”
