Idli Chaat to Beetroot Idli: New Age Fusion Look to The Classic Idli

Idli is a quintessential and beloved South Indian dish that has gained popularity across the globe. These steamed, fluffy rice cakes are made from a simple batter of fermented rice and urad dal (black gram), resulting in a light and airy texture. The batter is traditionally left to ferment overnight, which not only enhances the flavor but also contributes to the idlis' characteristic tanginess. Served as a staple breakfast or snack, idlis are renowned for their mild, versatile taste that pairs well with a variety of chutneys, sambar (a flavorful lentil-based stew), and other accompaniments. This nutritious and easily digestible dish reflects the heart of South Indian cuisine and remains a symbol of comfort and tradition for many.

Also read: Spot Idly: Discovering The Hyderabadi Twist On The Classic Idli

Moong Dal and Spinach Idli

Moong dal and spinach idli is a nutritious and flavorful South Indian dish that combines the goodness of protein-rich moong dal (split green gram) and nutrient-dense spinach. The idlis are prepared by grinding soaked moong dal and blending it with pureed spinach, creating a vibrant green batter that is then steamed to perfection. This fusion results in a delightful marriage of earthy flavors from the moong dal and the mild, slightly sweet taste of spinach. These idlis are not only a visual treat but also a wholesome option, rich in vitamins, minerals, and dietary fiber. They make for a healthier alternative to traditional rice-based idlis, offering a unique twist that caters to both taste and nutrition-conscious individuals.

Stuffed Idli

Stuffed idli is a delectable variation of the classic South Indian idli, where the traditional rice and lentil batter encases a flavorful spiced potato filling. The idli batter is prepared by fermenting a mixture of rice and urad dal (black gram) until it becomes light and fluffy. For the stuffing, boiled and seasoned potatoes are used, often infused with a medley of aromatic spices like cumin, mustard seeds, turmeric, and curry leaves. The potato mixture is carefully placed within the idli batter in the molds before steaming, allowing the flavors to meld together beautifully. This fusion of elements creates a satisfying and hearty dish that showcases the versatility of traditional idli while adding a delicious twist that's sure to please both idli enthusiasts and those looking for a flavorful twist on a classic favorite.

Kanchipuram Idli

Kanchipuram idli, from the temple town of Kanchipuram in South India, is a renowned variation of the traditional idli that offers a unique and rich flavor profile. These idlis are crafted with a mixture of rice and urad dal (black gram), like regular idlis, but what sets them apart is the addition of distinctive spices and seasonings. Infused with flavors such as peppercorns, cumin seeds, ginger, and ghee, Kanchipuram idlis boast a slightly spicy and aromatic taste. The batter is often enhanced with cashews and curry leaves, which not only add a delightful crunch but also an earthy fragrance. The idlis are traditionally steamed in banana leaf-lined molds, imparting an additional layer of aroma to the dish. Kanchipuram idlis are a flavorful departure from the standard idli recipe, paying homage to the rich culinary heritage of the region and providing a wonderful culinary experience that's both culturally significant and delicious.

Chilli Idli

Chilli idli is a spicy twist on the traditional South Indian idli, transforming it into a bold and flavorful dish. Leftover idlis are sliced into bite-sized pieces and then stir-fried with a vibrant mix of vegetables, aromatic spices, and tangy sauces. The dish often features bell peppers, onions, and green chillies, adding a colorful and crunchy texture. The idli pieces absorb the flavors of the seasoning, resulting in a tantalizing blend of spiciness and umami. Chilli idli makes a popular street food and a creative way to give leftover idlis a zesty makeover, catering to those who crave a bit of heat and excitement in their food.

Fried idli

Fried idli is a delicious and innovative variation of the traditional South Indian idli, offering a delightful contrast in texture and taste. Leftover idlis are sliced into small pieces, transforming them into bite-sized treats that are then shallow or deep-fried until golden and crisp. The exterior becomes wonderfully crunchy, while the interior retains a soft and slightly porous texture. Often seasoned with spices like red chilli powder, turmeric, and cumin, crispy fried idli offers a burst of flavor with every bite. This dish is not only a delightful snack but also a creative way to repurpose leftover idlis, catering to those who enjoy the play of textures and the allure of a crispy exterior in their culinary experiences.

Podi Idli

Podi idli is a flavorful South Indian dish that elevates the traditional idli by incorporating a unique spice blend known as "podi." Leftover idlis are typically cut into bite-sized pieces and coated with this aromatic mixture made from roasted lentils, dried red chillies, and various spices. The podi adds a rich and slightly spicy flavor to the idlis, creating a delightful contrast to their soft and spongy texture. This dish is often enjoyed with a drizzle of ghee or sesame oil, enhancing the flavors and providing a satisfying balance between heat and savory goodness.

 Idli Chaat

Idli chaat is a creative and appetizing variation of the traditional South Indian idli, infused with the vibrant flavors of chaat, a popular Indian street food. In this dish, soft and steamed idlis are cut into bite-sized pieces and then generously adorned with an array of savory and tangy toppings. These toppings typically include finely chopped onions, tomatoes, cilantro, and a medley of chutneys such as mint and tamarind. Sev and chaat masala are often sprinkled on top to add an extra layer of crunch and zing.

Beetroot Idli

Beetroot idli is a visually striking and nutritious variation of the traditional South Indian idli, infused with the vibrant hue and health benefits of beetroot. The idli batter is prepared by incorporating finely grated or pureed beetroot, which not only imparts a beautiful reddish-pink color but also adds a subtle sweetness and earthy flavor to the dish. The rest of the preparation process remains similar to regular idlis, involving the fermentation of a mixture of rice and lentils. The end result is a batch of soft, spongy idlis with a hint of beetroot's natural sweetness, making them not only visually appealing but also a nutritious and flavorful choice.