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South Indian cuisine is known for its rich flavors, aromatic spices and variety of dishes. While some traditional South Indian recipes require hours of prep and cooking time, there are plenty of delightful options that you can whip up in less than 10 minutes. In this article, we'll explore some quick and easy South Indian recipes that are perfect for busy days when you're craving an authentic South Indian taste without the lengthy cooking process.
1. Ready to Eat Rava Dosa
Start your fast South Indian journey with Instant Rava Dosa. This crispy pancake is made from semolina (rava), rice flour and yogurt. Simply mix the ingredients with water, let the batter sit for a few minutes, then pour it onto a warm baking sheet. Add some chopped onion and cilantro for extra flavor.
2. Coconut Chutney
No South Indian meal is complete without coconut chutney. Mix grated coconut, green chillies, roasted dal, a pinch of tamarind and salt. Finally fry mustard seeds, uraddal and curry leaves in hot oil to taste. This versatile chutney goes well with dosas, idlis and even plain rice.
3. Lemon Rice
For a rich and spicy taste, make lemon rice. Cook leftover rice or cook fresh rice and mix it with mustard seeds, chana dal, urad dal, peanuts and curry leaves. Squeeze fresh lemon juice over the rice and mix with turmeric and grated coconut. Every bite is an explosion of flavor.
4. Pesarattu
Pesarattu is a nutritious South Indian pancake made from mung dal (moon dal). Mix the soaked dal with green chillies, ginger and cumin in a batter. Spread it thinly on a hot pan and you'll have a healthy, high-protein breakfast or snack in minutes.
5. Tomato Rasam
Rasam is a comforting South Indian soup and you can make a quick version with tomato puree, tamarind paste and mixed spices. Cook for a few minutes and the rich and flavorful Instant Pot Tomato Rasam is ready to serve with rice or as a soothing drink.
6. Curd Rice
Curd rice also known as Thayir Sadam is a refreshing and hearty dish. Mix the cooked rice with fresh yogurt and add mustard seeds, urad dal, green chillies, ginger and curry leaves. A pinch of salt and a dollop of ghee completes this simple yet comforting meal.
7. Onion Tomato Chutney
This chutney is a fantastic accompaniment to dosas and idlis. Chopped onion and tomatoes are fried with red chili, tamarind and a pinch of salt. Blend the mixture into a smooth paste and the onion tomato chutney is ready to eat.
8. Upma
Upma is a quick and nutritious breakfast. Manna (rava) is roasted in a little oil until golden brown and then fried along with mustard seeds, uraddal and curry leaves. Add water, salt and vegetables of your choice and cook until the upma is fluffy and tasty.
9. Instant Sambar
Sambar is a staple dish in South India and you can make sambar in no time. Cook the dal and vegetables of your choice and mix with spices and tamarind extract. Seasoned with mustard seeds, fenugreek seeds and asafoetida add an authentic South Indian taste.
10. Thinai Uttappam
For a unique dosa experience, try making thinai or foxtail millet uttapam. Soak and mash the foxtail millets, add water, salt, vegetables and spices like curry leaves to make a delicious batter. Cook ladles of the batter on a hot griddle and you'll have beautiful thinai uttappam that are both beautiful and delicious.
All in all, South Indian cuisine is a treasure trove of flavors and dishes to suit every taste and preference. These quick 10-minute South Indian recipes allow you to enjoy the delicious flavors of South India without the time-consuming preparation.
