How To Remove Egg Smell From Utensils?

If you are very busy and do not get a lot of time to cook, then egg in your kitchen solves your problem to a great extent. Egg bhurji, egg omelette, egg half fry, and egg curry are all loved by egg eaters. The best part about the egg is that it doesn't take much time to cook. But the biggest problem with them is washing the dishes. All utensils used for eggs have a strong odour, even after washing.

So let's know about four methods that can altogether remove the smell of eggs from your utensils.

1. Lemon: P.S. You can also use a leftover lemon for this purpose. Put some droplets of lemon juice in the egg vessel, add some hot water, leave it for a while, and then wash it well. Lemon juice is considered very effective in removing odour. A good way is to put a few drops of liquid soap containing lemon in the vessel and keep it for some time before cleaning it.
2. Vinegar: Do you know utensils shine with the use of vinegar? The pungent smell of vinegar eliminates all the foul odours. Put a few drops of vinegar on the vessel or use a vinegar spray (it is also proven effective). After spraying the vinegar, wash the dishes with soap after some time. This will eliminate the smell of eggs.
3. Baking soda: Baking soda contains ingredients that are effective in eliminating any odour effectively. To eradicate the eggy smell, sprinkle baking soda on the pot (the affected area) and clean it thoroughly with soap. Immersing the pot in a solution of baking soda and washing will also remove the egg's smell.
4. Gram Flour: To get rid of the strong smell of eggs, rub a little gram flour on the vessel and leave for some time. Afterwards, you can wash the dishes thoroughly.