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Peanut butter is every kid’s favourite. This delicious nutty spread has become a beloved kitchen staple all over the world due to its versatility and creamy texture. Whether you spread it over the bread for breakfast, or blending it with certain sauces for a creamy base, or even add it to a smoothie for a nutty taste. Primarily there are two kinds of peanut butter in the market either creamy or crunchy. However, while purchasing from supermarkets, one should also consider the amount of preservatives and artificial flavours that go into the making.
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Making peanut butter from scratch is a straightforward process that highlights the simplicity of its ingredients. At its core, peanut butter is just peanuts, but the method of preparation can significantly influence its texture and flavour. When you make it at home, you have control over every aspect of the process, from selecting the type of peanuts to adjusting the consistency to your preference.
Ingredients
Peanuts: 2 cups of raw, peanuts.
Salt: Add 1/2 teaspoon or to taste. Salt enhances the natural flavour of the peanuts.
Sweetener (optional): Consider 1-2 tablespoons of honey, maple syrup, or sugar if you like your peanut butter on the sweeter side.
Oil (optional): Add 1-2 tablespoons of peanut, vegetable, or coconut oil for a creamier texture, though peanuts naturally release oil as they blend.
Flavourings (optional): Cinnamon, vanilla extract or cocoa powder can add an interesting twist to your peanut butter.
Instructions
1. Roast the Peanuts
If using raw peanuts, roasting them enhances their flavour and helps in releasing their natural oils. Preheat your oven to 350°F (175°C) and spread the peanuts on a baking sheet in a single layer. Roast for 10-15 minutes, stirring every 5 minutes to ensure even cooking. Once golden brown, allow the peanuts to cool before processing.
2. Process the Peanuts
Place the cooled peanuts into your food processor or blender. Begin processing at a low speed. Initially, the peanuts will crumble into a coarse texture. Gradually increase the speed. As processing continues, the peanuts will release oils and transform into a creamy paste. This typically takes 3-5 minutes, depending on your processor’s power.
3. Add flavourings
Add salt and any optional sweeteners or flavourings when the peanuts have reached a smooth consistency. Process again for another minute to fully incorporate these additions. If you like crunchy peanut butter, add a handful of coarsely chopped peanuts and pulse briefly.
4. Adjust Consistency
If your peanut butter is too thick, drizzle in a small amount of oil, one teaspoon at a time, until you achieve the desired creaminess. Be careful not to overdo it—peanuts naturally release oil, so start with a small amount and add more if needed.
5. Store Your Peanut Butter
Transfer the finished peanut butter to an airtight container. Store it in the refrigerator to maintain freshness. Homemade peanut butter can last up to 3 months when stored properly. Stir before use, as natural oils may separate over time.
With a few simple ingredients and some basic equipment, you can produce a delicious, personalized spread that’s perfect for enhancing a wide range of dishes. Whether you prefer it smooth or crunchy, sweetened or plain, making peanut butter at home offers a fresh, healthy, and customisable option that stands out in any food and beverage repertoire.
