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Onions are a staple ingredient found in kitchens around the world. They add flavour to many dishes, enhancing both taste and aroma. One delightful way to elevate onions is by caramelising them. This process involves slowly cooking onions until they become soft, golden, and sweet, bringing out their natural sugars.
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Caramelised onions have a rich, deep flavour that can transform any dish. Whether you're adding them to biryanis, soups, or burgers, their unique taste provides a wonderful contrast to savoury ingredients. In this article, let’s explore various delightful ways to use caramelised onions, showcasing how they can enhance your favourite meals.
Biryanis
Caramelised onions are a key component in many biryani recipes. When layered with marinated meat and fragrant basmati rice, they create a wonderful depth of flavour. Their sweetness complements the spices beautifully, making every bite a savoury experience. Just sprinkle some caramelised onions on top of the biryani before serving to impress your guests and make the dish even more aromatic.
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Soups
Adding caramelised onions to soups can enhance their overall taste. They can be stirred into lentil or vegetable soups for a hint of sweetness that balances the savoury elements. For a simple yet delightful French onion soup, use caramelised onions as the base, adding broth and topping it with melted cheese and crusty bread. The result is a comforting, rich soup perfect for any occasion.
Dips
Caramelised onions can transform a basic dip into something extraordinary. Mix them into cream cheese or Greek yoghurt to create a savoury onion dip. This dip pairs wonderfully with chips or fresh veggies. You can also incorporate caramelised onions into hummus for an added layer of flavour. The sweetness of the onions blends perfectly with the creaminess of the dip, making it a crowd-pleaser at any gathering.
Burgers And Sandwiches
If you want to take your burgers and sandwiches to the next level, add some caramelised onions! Their sweet flavour pairs beautifully with meats, enhancing the overall taste. You can top a juicy beef burger with caramelised onions, cheese, and your favourite condiments for a mouthwatering treat. Alternatively, include them in grilled cheese sandwiches or paninis for a comforting twist on a classic.
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Eggs
Caramelised onions can elevate egg dishes like omelettes, scrambled eggs, or frittatas. Mixing them into your egg preparation adds a touch of sweetness that contrasts with the eggs’ savoury flavour. For a delicious breakfast, sauté some caramelised onions with spinach and tomatoes before adding beaten eggs. This combination results in a flavourful dish that is not only satisfying but also visually appealing.
Pasta
Pasta dishes benefit greatly from the addition of caramelised onions. They can be tossed with any type of pasta, whether it's spaghetti, pennae, or fettuccine. Combine the onions with olive oil, garlic, and your choice of vegetables for a quick and tasty meal. You can also create a simple yet indulgent pasta sauce by mixing caramelised onions with cream and Parmesan cheese, resulting in a creamy and rich dish.
Image Credits: Adobe Stock
How To Make Caramelised Onions At Home
Ingredients:
2 tablespoons butter
2 tablespoons canola oil
4 onions, sliced
1 teaspoon kosher salt
1-2 sprigs Fresh thyme
1 tablespoon white balsamic vinegar
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Method:
1) In a large skillet, heat butter and canola oil over medium-high heat.
2) Add sliced onions, kosher salt, and thyme. Cook for 5 minutes, stirring often, until the onions soften.
3) Lower the heat to medium-low, cover, and cook for another 30 minutes, stirring every 10 to 15 minutes. If they start to burn, add a little water or broth.
4) In the last 10 minutes, you can add vinegar for extra flavour. Cook until they are golden and jammy. Serve immediately or refrigerate for up to a week.
