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Chikoo is undoubtedly a fine staple fruit in the country. The chikoo fruit, which is also called the sapodilla fruit, is very popular in Indian homes. Chikoo not only tastes great, but it is also full of good things for you, so you can eat it regularly. A lot of people grow it in their own gardens so that they can have fresh fruit right outside their kitchens.
Growing chikoo from seed in a home garden is indeed possible and rewarding. This process, while requiring patience, can be quite fulfilling. With the right conditions and care, one can cultivate a chikoo plant that will eventually bear fruit. This guide shows you step-by-step how to grow chikoo from seeds, making sure you have a successful and fun growing experience.
How to Grow Chikoo from Seed
Choosing Quality Seeds
Begin by selecting seeds from a ripe chikoo fruit. Ensure the seeds are plump and free from any damage. Quality seeds are crucial for successful germination.
Cleaning the Seeds
Wash the seeds thoroughly to remove any pulp. This step prevents mould growth during the germination process.
Germinating the Seeds
Soaking the Seeds
Soak the cleaned seeds in water for 24 hours. This helps to soften the seed coat, making it easier for the seed to sprout.
Planting the Seeds
Plant the soaked seeds about one inch deep in a pot or directly in the ground. Ensure the soil is well-draining to avoid waterlogging, which can cause the seeds to rot.
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Providing Optimal Conditions
Soil Requirements
Use well-draining soil with a balanced pH level. A mix of garden soil, sand, and organic compost works well for chikoo plants.
Watering
Water the seeds regularly to keep the soil moist, but be careful not to overwater, as overwatering can lead to root rot.
Ensuring Proper Growth
Sunlight and Temperature
Place the planted seeds in a warm, sunny location. Chikoo plants thrive in temperatures between 20-35°C.
Mulching
Apply a layer of mulch around the base of the plant to retain moisture and regulate soil temperature. Mulch also helps in suppressing weeds.
Caring for the Plant
Pruning
Regularly remove any dead or infected branches. This encourages healthy growth and prevents diseases.
Fertilising
Use organic fertilisers like bone meal or neem cake to nourish the plant. These fertilisers provide essential nutrients such as magnesium and sulphur.
Monitoring Growth and Fruit Development
Regular Checks
Monitor the plant regularly for signs of pests or diseases. Early detection and treatment can save the plant from significant damage.
Harvesting
Chikoo fruits typically ripen between five to eight months after flowering. The fruit is ready to harvest when it feels soft to the touch. Gently twist the fruit to detach it from the tree.
Growing chikoo from seed is a rewarding process that brings the joy of fresh, home-grown fruit. With patience and proper care, anyone can cultivate a thriving chikoo plant. This guide provides the essential steps to ensure successful growth, making it easier for home gardeners to enjoy this delightful fruit.
