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When winter arrives, a steaming bowl of ramen becomes the ultimate comfort food. Korean ramen, known for its rich flavours and versatility, offers endless possibilities for customisation. Adding traditional toppings not only enhances the taste but also adds nutrition and variety to the dish.
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From the umami-packed ramen egg to the fiery kick of gochujang, these toppings bring out the best in your noodle bowl. Whether you’re enjoying instant ramen or making it from scratch, these additions can make a simple meal feel indulgent and satisfying. With this guide dive into eight traditional Korean toppings that will make your winter noodle bowl a culinary delight.
Ramen Egg
The ramen egg, or "mayak egg," is a soft-boiled egg marinated in a savoury-sweet soy sauce mixture. The creamy yolk adds richness, while the marinade infuses the egg with umami flavour. To prepare, marinate soft-boiled eggs in a mixture of soy sauce, mirin, sugar, and water for a few hours or overnight. Slice the egg in half and place it on top of your ramen for a luxurious touch that complements the broth.
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Kimchi
Kimchi, Korea’s iconic fermented cabbage dish, is a must-have topping for ramen. Its tangy, spicy, and slightly sour notes add depth and balance to the rich broth. Kimchi’s probiotics also make it a healthy addition, aiding digestion and boosting immunity during the cold months. Add a generous spoonful of kimchi to your ramen for a burst of flavour and texture.
Green Onions
Freshly chopped green onions are a simple yet essential ramen topping. They add a hint of sharpness and a vibrant green colour that brightens the dish. Green onions also enhance the aroma and provide a refreshing contrast to the heavier elements of the ramen. Sprinkle them generously over your bowl for a fresh and flavourful finish.
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Seaweed
Seaweed, or "gim," is a traditional Korean topping that adds a subtle oceanic flavour to ramen. Dried seaweed sheets can be toasted and crumbled over the noodles or served as whole strips for a chewy texture. Rich in iodine and other nutrients, seaweed enhances both the taste and the nutritional profile of your ramen bowl.
Mushrooms
Mushrooms, particularly shiitake or enoki, are popular ramen toppings that add an earthy depth to the dish. Shiitake mushrooms can be simmered in the broth for added flavour, while enoki mushrooms’ delicate texture pairs well with the noodles. Mushrooms are a great source of vitamins and minerals, making them a nutritious and delicious addition to your winter ramen.
Fish Cakes
Fish cakes, or "odeng," are a common addition to Korean soups and ramen. Made from ground fish and starch, they have a slightly sweet and savoury flavour that complements the broth. Slice the fish cakes into thin pieces and add them to your ramen for a chewy texture and protein boost. They’re especially comforting on cold winter days.
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Fried Tofu
Fried tofu cubes are a fantastic topping for ramen, offering a crispy exterior and a soft, absorbent interior that soaks up the flavours of the broth. Tofu is a versatile, plant-based protein that pairs well with both spicy and mild ramen varieties. Add a few pieces of fried tofu for a hearty, satisfying bite.
Gochujang
Gochujang, a spicy and slightly sweet, fermented chilli paste, is a quintessential Korean condiment that takes ramen to the next level. Adding a dollop of gochujang to your bowl introduces a bold, spicy kick and a hint of sweetness. Stir it into the broth to infuse the entire dish with its vibrant flavour. It’s perfect for those who love a little heat in their winter meals.
