How To Bonsai: Add Elegance In Eating Spaces
Image Credit: Pexels

Bonsai is a Japanese tradition that involves the long-term nurturing of tiny trees in containers. This art form maintains and surrounds the focus of bonsai cultivation and maintenance. Similar customs can be seen in various Japanese art forms and other cultures, such as Vietnamese hòn non bộ, Chinese penjing, and Japanese saikei. 

Container gardening challenges tree cultivation since it limits root development, nutrient uptake, and transpiration resources. In addition to the limitations imposed by container roots, aesthetic objectives are achieved through significant shaping and manipulation of bonsai trunks, branches, and foliage. Specialised instruments and methods are employed to preserve the subject tree's health and vitality. 

Due to the artistic manipulation of miniature trees in containers, many cultivation and maintenance techniques that successfully satisfy the practical and aesthetic criteria of bonsai and related traditions have been developed over time.

Don't be put off because bonsai has been researched and perfected for generations. You don't need a magical green thumb to develop your Bonsai trees with a little instruction. Ensure the tree species you select is appropriate for the local climate, and follow the basic maintenance instructions. Maintenance, styling, and cultivation are three primary methods for beginning a bonsai garden. Find out more!

Guide 101: Caring For Bonsai Trees

Indoor Or Outdoor Eating Spaces

Choose whether you want to keep your bonsai tree outside or indoors. It can be an outdoor coffee table, breakfast space, dinner table, or more. The decision has a big impact on how much maintenance the tree needs regarding placement. While outdoor bonsai trees benefit from natural sunlight and rainfall, indoor bonsai trees usually receive less light and require drier conditions. Choose your tree species wisely.

Think About Dimensions

The sizes of bonsai trees vary greatly; fully grown trees can range from six inches to three feet tall, depending on the type. Look out for the area available in your house or garden, the size of the container, and the container's availability to sunshine. Ensure the size of the bonsai tree you've selected fits these requirements.

Selecting A Bonsai Plant

Choose a bonsai tree that is lively, healthy, and has recently sprouted green leaves or needles. It can be grown from a seed, a cutting, or an already established plant.

  • Seed: Planting a tree from seed gives you complete control over its growth, but it takes time to achieve maturity—up to five years. This is an excellent alternative if you don't mind not receiving the finished product immediately and want to invest in something over a few years.
  • Cutting: A cutting is only a branch taken from a developing tree and put in new soil to create a genetically identical but distinct plant. Growing a bonsai tree from a cutting allows you to maintain control without waiting as long as with seeds.

Choosing The Correct Pot

  • Potted bonsai trees have growth-restricting pots. Select a pot with enough soil to support the tree's roots. Trees with enough soil can hold onto the moisture they require. To avoid root rot and preserve the tree's health, drill one or two drainage holes at the bottom of the container.
  • Many novices switch from functional to aesthetically beautiful containers when their trees are completely matured. This method is sensible since it prevents the needless purchase of an expensive container too soon, especially when dealing with sensitive tree species.
  • There are a few essential processes involved in potting a bonsai tree:
  • Remove the tree from its original container to avoid breaking or injuring the main stem. To carefully and safely remove the plant, use a potting shovel.
  • Using instruments like chopsticks, tweezers, or root rakes, you can remove dirt lodged in or around the root system.

How To Prune Bonsai? Tips For Maintenance

  • Pruning the roots is necessary to prevent overgrowth. Uncontrolled growth might lead to the bonsai tree trying to grow too big for its container. Simply clip out any huge, thick roots from the root system and any that face upward, leaving a network of thin roots close to the soil's surface. Given that water is mainly absorbed through the root tips, this encourages improved water absorption.
  • Make sure the fresh soil base of the new pot corresponds to the height of the tree you want. Start with a layer of coarse-grain soil at the bottom of the pot and cover it with looser, well-draining medium soil. Make sure the soil drains properly to avoid overwatering. Leave a little gap at the top to allow room to cover the tree's roots.
  • Carefully consider your aesthetic goal before placing the tree in the pot. To secure the tree, cover the roots with the remaining well-draining soil. For an aesthetic effect, you can add a last layer of pebbles or moss.
  • If your tree has trouble standing straight, try passing a thick gauge wire through the drainage holes in the bottom of the pot and tying it around the root system to provide support.
  • Cover the drainage holes in the pot with mesh screens to stop water runoff from eroding soil.
  • If you adore trees but lack the space in your dining area to accommodate them, have you ever thought about the fascinating world of bonsai trees? If not, this is your cue to get going!