How About Making A Healthy Ice Cream? Here’s An Easy Turmeric Coconut Icecream Recipe
Image Credit: Turmeric Coconut Icecream Recipe

This turmeric coconut ice cream is anti-inflammatory, antioxidant and good to eat to lower the stress level in the body. 

Ingredients

  • 1 cup full-fat coconut milk
  • 1 cup coconut cream
  • 2 tablespoon turmeric powder
  • 1 tablespoon potato starch
  • 1 tablespoon ginger ( grated )
  • 4-5 cardamom pods
  • ¼ cup maple syrup 
  • ½ teaspoon cinnamon powder
  • 1 pinch of black pepper
  • 1 pinch of sea salt
  • 1 teaspoon vanilla extract

Directions

  • Pre-cool the ice maker scoop before use.
  • Place half cup coconut milk in a saucepan to low heat and set another half cup aside. 
  • Add ginger, maple syrup, sea salt, turmeric, cinnamon, pepper and cardamom pods. Heat the ingredients over medium heat. Stir for about 1 to 2 minutes occasionally. Pour the potato starch into the remaining coconut milk until completely dissolved.
  • Carefully pour the starch mixture into the heated coconut milk and heat to medium temperature. Cook over low heat until the bottom is thick enough.
  • Pour this mixture into a bowl and let it stand until it reaches room temperature. Store in the refrigerator for at least 4-6 hours or overnight.
  • Strain the mixture through a fine sieve the next day. Pour the mixture into a pre-cooled scoop. 
  • Scrape the ice from the freezer container and press a piece of parchment or plastic wrap against the surface to prevent ice crystals from forming on the surface. Close the container and freeze for at least 4 hours.
  • Allow the ice cream to heat up a little on the countertop before serving.

Coconut ice cream melts a little faster than milk ice cream, so don't wait too long! 

The remaining ice can be stored for up to two months in the freezer.