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Winter often calls for cosy foods that warm us from within, and corn is a fantastic ingredient to create hearty and comforting recipes. With its natural sweetness and crunchy texture, corn can be used in a variety of ways, making it ideal for winter meals and snacks. Corn is also a good source of fibre, vitamins, and antioxidants, which can support our immunity during the colder months.
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Whether you’re looking for a quick snack or a satisfying meal, corn-based dishes are easy to make, packed with flavour, and sure to bring a little extra warmth to your winter. Let’s explore some delightful hot corn recipes you can try at home this season to make the most of this nutritious ingredient.
Seven Delicious Hot Corn Recipes
Hot Corn Dip
Hot corn dip is a creamy, cheesy appetiser that’s perfect for a cosy winter gathering. To make it, combine corn kernels with cream cheese, mayonnaise, shredded cheese, and chopped jalapeños. Season with a bit of salt, pepper, and paprika. Bake until the cheese is melted and bubbly, and serve with tortilla chips or crusty bread. The result is a warm, gooey dip with just the right hint of spice.
Corn Soup
Corn soup is a comforting winter dish that’s both filling and nutritious. To make it, start by sautéing onions and garlic in butter, then add fresh or frozen corn kernels and vegetable or chicken broth. Let the mixture simmer until the corn is tender, then blend until smooth. Season with salt, pepper, and a dash of cream to make it rich and creamy. Garnish with fresh herbs or a sprinkle of cheese, and enjoy a bowl of this soothing soup on a cold day.
Image Credits: Freepik
Corn Pakoras
Corn pakoras are crispy fritters made with corn and chickpea flour. To make these delicious bites, combine corn kernels with chickpea flour, a bit of rice flour for extra crunch, and spices like cumin, coriander, and green chillies. Mix until it forms a thick batter, then fry spoonfuls of the mixture until golden brown. These pakoras make a delightful winter snack, especially when served with mint or tamarind chutney.
Image Credits: Freepik
Corn And Cheese Balls
Corn and cheese balls are a tasty treat that’s crunchy on the outside and gooey inside. To prepare, mix corn kernels with mashed potatoes, grated cheese, and finely chopped green chillies. Shape into small balls, roll in breadcrumbs, and deep-fry until golden and crispy. Serve hot with your favourite dipping sauce. The melty cheese combined with the sweetness of corn makes these irresistible.
Image Credits: Freepik
Corn Chaat
For a spicy, tangy snack, try corn chaat. Start by boiling corn kernels, then toss them with chopped onions, tomatoes, green chillies, and a sprinkle of chaat masala, salt, and red chili powder. Add a squeeze of lemon juice and fresh coriander leaves for extra flavour. This quick and easy chaat is perfect for a warm, zesty snack that’s both light and satisfying.
Corn Sundal
Corn sundal is a South Indian-style stir-fry that’s flavourful and healthy. To make it, sauté mustard seeds, curry leaves, and a pinch of asafoetida in oil. Add corn kernels, grated coconut, and a pinch of salt. Cook for a few minutes until the corn is tender and coated with spices. Sundal is mildly spiced and full of fresh flavours, making it a comforting and nutritious winter snack.
Corn Cheese Sandwiches
Corn cheese sandwiches are warm, cheesy, and perfect for breakfast or a light meal. Mix corn kernels with grated cheese, a pinch of pepper, and finely chopped green chillies. Spread the mixture between two slices of bread, butter the outside, and toast until golden and crispy. The melted cheese with sweet corn makes this sandwich a delightful and simple treat on a cold day.
