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Holi, the vibrant and exuberant festival of colours, is a celebration deeply rooted in Hindu culture and tradition. As the festival approaches, preparations begin in earnest. Homes are cleaned and adorned with colourful decorations, while streets come alive with the hustle and bustle of festive markets. But perhaps the most anticipated aspect of Holi is the culinary delights that are to be offered to the guests.
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One of the quintessential fried snacks enjoyed during Holi is the ever-popular samosa. However, India being a land of variety there are a variety of snacks that can be offred to your guests. Here are seven such fried snack options you can keep for your friends and family to enjoy along with colourful cocktails.
Samosa
These golden-fried delights, filled with a savoury mixture of spiced potatoes, peas, and aromatic spices, are a must-have at any celebration. Their irresistible crispiness paired with tangy chutneys makes them a crowd favourite. Serve them piping hot alongside other traditional Holi treats for an explosion of flavour that will leave your guests craving more.
Papdi Chaat
Papdi Chaat! This crispy and tangy snack is a crowd-pleaser, perfect for bringing everyone together in celebration. Made with fried dough wafers, chickpeas, yoghurt, and a medley of spices, Papdi Chaat tantalizes the taste buds with its contrasting textures and vibrant flavours. Each bite offers a symphony of crunchiness, creaminess, and tanginess, making it an irresistible addition to your party spread.
Gujiya
Gujiya, a traditional Indian fried snack, is an essential treat for your Holi party! These delectable pastries boast a crispy exterior that gives way to a sweet, aromatic filling of khoya, nuts, and cardamom. Symbolizing the spirit of festivity and togetherness, Gujiya delights both young and old with its irresistible flavour. Whether enjoying the festivities outdoors or gathering indoors with loved ones, serving Gujiya adds an authentic touch to your celebration.
Kachori
Kachori, originating from India, this fried snack is a must-have for festive gatherings. Imagine biting into a golden, crispy shell filled with a flavorful mixture of spiced lentils, peas, or potatoes. Kachoris tantalize taste buds with their aromatic blend of spices like cumin, coriander, and chili powder. Whether enjoyed hot or cold, these savoury delights add a burst of flavour to your Holi spread, making them a beloved favourite among your guests.
Malpua
Malpua is a traditional fried snack that perfectly complements the festive atmosphere. Made from a batter of flour, milk, and sugar, flavoured with cardamom, saffron, and sometimes fennel seeds, malpua offers a rich and aromatic taste experience. Once fried to golden perfection, these sweet treats are often drizzled with fragrant syrup or served with a dollop of creamy rabri, elevating them to irresistible heights of indulgence.
Namakpare
Made from a simple dough of flour, salt, and carom seeds, these diamond-shaped treats are deep-fried to golden perfection. The combination of crispy texture and subtle flavours makes them irresistible to snack on. Infused with the aromatic essence of carom seeds, Namakpare offers a delightful blend of saltiness and spice, making them a beloved accompaniment to festive celebrations.
Murukku
Murukku, a beloved fried snack from South India. Crafted from a blend of rice flour, urad dal flour, and aromatic spices, Murukku boasts a crunchy texture and an irresistible flavour profile. Infused with hints of cumin, sesame seeds, and asafoetida, each bite offers a burst of savoury goodness. Whether you prefer the classic spiral shape or the intricately woven design, Murukku promises to be the perfect accompaniment to your festive celebrations.
