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Amid her breast cancer treatment, Hina Khan is keeping her fans updated on how she is fighting the disease like a lioness. The brave-hearted actor often shares her workout routine, shopping adventure, makeup routine, and skincare regimen. She is battling cancer with a lively spirit and showcasing to the world that she will emerge stronger and beat it.
Amid the ongoing treatment, she was seen pampering herself a few days ago with coffee and macarons. Today, she treated her taste buds to authentic Maharashtian chicken curry while she was enjoying her time in Lonavala.
Image Credit: Hina Khan/ Instagram
Hina Khan Treats Herself To Chicken Curry
There is no doubt that Hina Khan is a travel enthusiast and a foodie. She recently took to Instagram stories to share that she indulged in Maharashtrian-style chicken curry that was delicious.
She is currently staying in the Canary Islands, Lonavala, which is among Maharashtra’s most renowned resorts offering modern facilities amid pristine natural beauty. The actor said that the food at the resort is ‘outstanding’.
Boasting a red hue and succulent chicken pieces, the curry looked no short of a gastronomic ride through the flavours of Maharashtra. This heart curry was Hina Khan’s muse as she was away from her home.
Maharashtrian Chicken Curry
Maharashtrian chicken curry or chicken rassa is a traditional dish that imbibes the complex flavours and notes of locally grown spices in the state. Its preparation method showcases how many dishes from Maharashtrian cuisine are made using a blend of fresh coconut, aromatic spices, and red hot chillies.
The base of the curry is prepared using garlic, onion, coconut, and ginger. Once the ingredients are roasted in oil and the earthy scent fills the entire kitchen, Goda masala, a Maharashtrian authentic spice blend, is added to infuse it with complex flavours.
Chicken pieces are added to this delicious curry and left to simmer for some time so that they absorb the spices and become tender and succulent. Tamarind or lemon juice is added on top to balance the spiciness in the curry and served with naan or rice.
From different regions of Maharashtra, you can savour different variants of chicken curry, each with a distinct base and a set of spices. If you are a chicken lover, the regional delights can leave your taste buds tantalised.
