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A plate of Chicken Cafreal, booze, and the beach. We know these are the things to cross your mind the moment you read the word ‘Goa’. The tropical location of the state of Goa gives it the benefit of including a plethora of seafood-based delicacies in the regional cuisine. This benefit makes seafood and Goa almost synonymous. The vegetarian tropical ingredients act as just a flavouring element to the popular Goan nonveg dishes. We know that you are busy relishing the delicious crab, prawns and chicken dishes when in Goa but have you ever thought about being on the other side? Have you ever thought about the delicious produce of the tropical state? Well, if not, now is the time for you to think and taste the healthy and scrumptious vegetarian dishes of Goa. Cooked with almost similar ingredients, Goan vegetarian dishes are distinct and flavourful as well. Here are five decadent Goan vegetarian dishes for you to indulge in. Try them at home and let us know your experience.
Goan French Beans
A quick vegetarian side dish enriched with the flavours of coconut, Goan French beans can be whipped up in just 20 minutes.
Cauliflower Vindaloo
Too indulged in pork Vindaloo to think about anything else? Well, here is cauliflower Vindaloo to fill your palate with similar flavours but vegetarian.
Goan Drumstick Curry
Made with fresh drumsticks, this dish can't get any more tropical. The creamy coconut gravy along with the drumsticks make the curry the decadent dish it is.
Xacuti Masala Pulao
A rice dish filled with typical Goan flavours, Xacuti Masala Pulav is one of the most loved dishes in Goa. Have this dish with cauliflower Vindaloo to know how decadence tastes like.
Kaandya Aame
A popular dish of Goa for religious days, Kaandya Aame is an onion-based dish. The onion slices are cooked in a spicy, tangy gravy made with Kokum and schezuan peppers.
We have made it easy for you to relish the flavours of Goa even if you are a vegetarian. Now visit the state of Goa through your plate.
