Fancy cocktails always cheer up your mood. These drinks are ready in a few minutes and easy to customize with your favourite alcohol and fruits. So, if you want to grab everyone's attention and get praised for your bartending skills, then try these popular cocktail recipes at home. So what are you waiting for? Start planning a party now!
White Wine
This is the easiest cocktail that every party animal desires. It doesn’t take much time or ingredients and can be made for lunch or dinner parties. Note: citrus fruit is essential to include to create a basic sangria.
Ingredients:
- 750 ml white wine (1 bottle)
- ⅔ cup white sugar (powder)
- 3 oranges
- 1 cup fresh orange juice
- 1 lime
- 40 ml brandy (optional)
- ½ cup ginger syrup
- 1 club soda
How To Make White Wine Sangria?
- Gather all the ingredients, take a pitcher. Squeeze the juices from the fruits with the help of a squeezer to avoid the seeds from the drink.
- Pour the white wine into the picture and add brandy. Mix well with the help of a mixing spoon.
- Now pour the orange juice and white powdered sugar. Stir well to ensure everything is dissolved completely.
- Keep this overnight or 4-5 hours in the refrigerator to marry all the flavours.
- Lastly, add ginger syrup and soda just before serving.
Your sparkling white wine sangria is ready.
Cocktail Mojito
You always had a mocktail mojito. So why not convert this beverage into a drinking party? It‘s an absolute classic party drink that everyone loves.
Ingredients:
- 10-15 fresh mint leaves
- 1 lime (cut into small wedges)
- 2 tbsp white sugar (powdered)
- 1 cup ice cubes
- 40 ml white wine
- 1 cup soda
How To Make Cocktail Mojito?
- Take a sturdy glass place with mint leaves and two lime wedges.
- Use a mojito glass muddler and crush the mint and lime to release the juices from them.
- Add sugar and again grind the ingredients. Don’t strain the mixture unless you’ll lose the real taste of mojito.
- Fill the glass with ice cubes. Pour rum over ice and fill with sparkling water.
Your cocktail mojito is ready, garnish it with lime wedges on the side of the glass and enjoy.