Share
Halloween is celebrated everywhere, but the traditional foods vary from country to country and each has a special meaning. You may be familiar with pumpkin pies and candy corn, but Halloween’s food traditions go way beyond that. In countries like Mexico, Ireland, and Italy Halloween and the surrounding festivals are marked by food with history and significance. For example, in Mexico, the Day of the Dead is celebrated with Pan de Muerto, a type of sweet bread to honour the ancestors. Ireland is believed to be the birthplace of Halloween and they serve Barmbrack, a fruit-filled bread with hidden fortunes in it to add to the mystery of the day.
This global Halloween food tour is a reminder that this spooky season is not just about costumes and trick or treating; it is about connecting with other cultures through their food. Whether you are inspired by Mexican traditions or curious about Irish fare, there is a lot to discover.
Image Credit: Freepik
As you get ready for Halloween you may find that adding these global dishes to your menu adds a whole new level of fun and authenticity to your celebrations making it a truly international affair. So why not go out of the ordinary and get into the global Halloween food?
Traditional Halloween Dishes Made Across The Globe
Barmbrack (Ireland)
Barmbrack is an old Irish fruitcake that is baked especially on Halloween, it is a sweet bread with dried fruit and sometimes spices. The fun part is the hidden objects baked inside, a ring, a coin, or a cloth, and each one means a different fortune for the person who finds it. The tradition goes back to the ancient Celtic festival of Samhain, the end of the harvest and the beginning of winter. Barmbrack’s fortunes are a bit of fun and mystery, which is why it is a Halloween favourite in Ireland.
Image Credit: Freepik
Pan de Muerto (Mexico)
Pan de Muerto, or bread of the dead, is a sweet round bread made for the Day of the Dead (Día de los Muertos) in Mexico. Although it is around the same time as Halloween, it is a completely different tradition, honouring the dead. The bread is often shaped like bones and dusted with sugar on top. It is placed on altars or graves as an offering for the dead and eaten by the living, which symbolises the cycle of life and death in Mexican culture.
Image Credit: Freepik
Soul Cakes (United Kingdom)
Soul cakes are small round cakes flavoured with spices and currants for All Souls’ Day and Halloween in the UK. These cakes were given to “soulers” (children or poor people) who would sing or pray for the dead. As an early form of trick or treating, people used soul cakes, and this practice is called souling. Each cake represents the free soul from purgatory, and this is done to honour the old custom.
Image Credit: Freepik
Huesos de Santo (Spain)
Huesos de Santo means “saint’s bones” and are marzipan sweets filled with egg yolk or other sweet fillings. They are shaped like bones and are eaten on All Saints Day, which is just after Halloween. This sweet has a symbolic connection to the dead as, on this day, families visit the graves of their loved ones. The bone shape of this dish is a symbol of mortality and shows respect for those who have passed away.
Image Credit: Freepik
Candy Apples (United States)
In the US candy apples are a Halloween classic. They are made by coating whole apples in a hard sugar glaze, sometimes red or caramelised, and often with nuts or sprinkles. The tradition of candy apples is linked to the harvest season when apples are in abundance. The connection to Halloween grew in the early 20th century as they became a trick-or-treat favourite.
Image Credit: Freepik
Pão-por-Deus (Portugal)
In Portugal, Pão-por-Deus is a traditional offering made on All Saints Day around the same time as Halloween. These small breads or cakes are given to children who go door to door singing or reciting verses, a tradition similar to trick or treating. The name means “Bread for God’s sake” and is a symbolic act of charity and remembrance for the dead. The cakes often have nuts, cinnamon, and honey, the flavours of the season.
Image Credit: Freepik
Fave dei Morti (Italy)
Fave dei Morti means “beans of the dead” and are almond-flavoured cookies shaped like fava beans, eaten in Italy on All Souls Day. The cookies are a symbolic offering to the dead, returning to ancient Roman traditions where beans were considered sacred and used in funeral rites.
The old custom comes to life around Halloween and All Souls Day, where traditional food offerings serve as a way to honour those who have passed away.
Image Credit: Freepik
Trying out traditional Halloween foods from different countries gives you a glimpse into the cultural origins of this season. Whether it is Ireland’s symbolic Barmbrack or Italy’s Fave dei Morti each dish has a story of remembrance and community. By trying out these different traditions, you can add more meaning to your Halloween and appreciate the history behind them.
