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India is becoming more health conscious day by day. Due to the unpredictable weather and the imbalance of work and leisure, people are leaning more towards some healthy intake rather than having junk foods all the time. Lemongrass is such a healthy option for the masses. Lemongrass is becoming a staple in Indian kitchens due to its unique citrus flavour. It has got several medicinal properties. Home gardeners have already started growing lemongrass at their places. Lemongrass offers remedies for digestive issues, fever, and inflammation. Growing lemongrass at home ensures a fresh, readily available supply.
Container gardening has become increasingly popular in urban and suburban areas. people are facing a massive space crunch in city and town areas for obvious reasons. Lemongrass, with its easy-growing nature, is perfectly suited for this method. Container gardening allows for cultivating lemongrass in small spaces, such as balconies and patios. Growing lemongrass in pots makes it accessible even to those without traditional garden space. This approach supports sustainable living and the enjoyment of fresh, homegrown herbs.
Steps To Grow Lemongrass In A Container
Choosing The Right Container
Select a container that is at least 14 inches in diameter and 12 inches deep. A 5-gallon pot is ideal. Ensure the container has drainage holes to prevent waterlogging, which can harm the plant roots. Larger containers provide ample space for root growth, essential for healthy lemongrass development.
Preparing The Soil
Fill the container with a well-draining potting mix. Use a commercial mix enriched with peat moss, fir bark, or coir to provide the right texture for root growth. Avoid garden soil, as it can compact and hinder drainage. Adding compost can enhance the nutrient content of the soil.
Planting Lemongrass
Purchase lemongrass stalks from a grocery store or garden centre. Select fresh, healthy stalks with green tops and firm bases. Place the stalks in water until roots develop, then transplant them into the container. Plant the stalks about an inch deep, ensuring they are spaced adequately to allow room for growth.
Watering Requirements
Lemongrass thrives in moist soil but does not tolerate waterlogged conditions. Water the plant regularly, keeping the soil consistently moist. In hot weather, daily watering may be necessary. Use a saucer under the pot to catch excess water, which can help maintain moisture levels.
Providing Adequate Sunlight
Place the container in a location that receives full sun for at least 6-8 hours a day. Lemongrass requires plenty of sunlight to grow vigorously. In regions with intense heat, providing some afternoon shade can prevent the plant from drying out.
Fertilising Lemongrass
Feed lemongrass monthly during the growing season with a balanced liquid fertiliser. Fish emulsion or a standard 20-20-20 plant food works well. Regular feeding promotes healthy growth and abundant foliage, ensuring a robust harvest.
Managing Pests And Diseases
Lemongrass is generally pest-resistant, but occasional issues with aphids or spider mites can occur. Inspect the plant regularly and use organic insecticidal soap if necessary. Ensure good air circulation around the plant to prevent fungal diseases.
Harvesting Lemongrass
Harvest lemongrass by cutting the stalks at the base when they are at least a foot tall and the stems are half an inch thick. Use the tender white portion of the stalk for cooking. The leaves can be used for teas or flavouring soups and stews.
Using Lemongrass
Lemongrass adds a citrusy flavour to a variety of dishes. The tender stalk base is ideal for curry pastes, stir-fries, and sauces. The leaves can be steeped for tea, offering a refreshing and health-boosting beverage. Lemongrass is also excellent in marinades and desserts, enhancing the taste with its unique aroma.
Growing lemongrass in containers is a practical solution for urban and suburban gardeners. It provides fresh, flavourful herbs for culinary and medicinal use, even in limited spaces. With minimal care, lemongrass thrives and offers a rewarding harvest, contributing to a healthier lifestyle and a greener environment.
