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The world follows India and Indians when it comes to using spices in different dishes. Cardamom is a spice often used in Indian kitchens due to its unique flavour and aromatic properties. Apart from India, the Queen of Spices is not limited to India. This is traditionally used in Nepal, the Middle East, and even Sweden. Growing cardamom at home ensures a fresh and continuous supply of this expensive and exotic spice, enhancing the flavour of dishes like chai and curries.
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Growing elaichi in a container is an excellent option for those with limited space. In urban and suburban areas, space crunch is a real issue. Container gardening has become a saviour for those who enjoy growing home spices. Cardamom plants adapt easily in pots, and you can easily manage them in your indoor area. With a bit of care and attention, anyone can grow elaichi in a container, ensuring a fresh supply of this aromatic spice all year round.
Tips To Grow elaichi In A Container
Choosing The Right Container
Selecting the correct container is crucial for growing elaichi. A pot at least 10 inches wide provides enough space for the roots to spread. You need to ensure that the container has drainage holes to prevent waterlogging.
Preparing The Soil
Cardamom thrives in fertile, well-draining soil. Use a potting mix rich in organic matter. Adding compost or well-rotted manure enhances soil fertility. Ensure the soil is slightly acidic to neutral for optimal growth.
Planting The Seeds Or Rhizomes
Elaichi can be grown from seeds or rhizomes. If using seeds, soak them overnight before planting to enhance germination. Plant the seeds an inch apart and barely cover them with soil. If using rhizomes, plant them horizontally, ensuring they are just below the soil surface.
Watering Requirements
Cardamom plants prefer consistently moist soil but are not waterlogged. Water the plant frequently, ensuring water drains out from the bottom. This mimics the humid conditions cardamom plants thrive in naturally.
Light And Temperature
Place the container in a location that receives partial sunlight. Cardamom plants need bright but filtered light for 6 to 8 hours daily. If grown indoors, supplement natural light with grow lights. Bring the plant indoors if temperatures drop below 50 degrees Fahrenheit to protect it from the cold.
Fertilising The Plant
Regular fertilisation is key to healthy growth. Use a balanced fertiliser from winter to mid-summer. High phosphorus content in the fertiliser promotes better growth and prevents yellowing of leaves. Monitor the plant's health and adjust fertilisation as needed.
Pruning And Maintenance
Regular pruning helps maintain the plant's shape and encourages healthy growth. Remove dead or yellowing leaves promptly. This practice prevents fungal infections and keeps the plant looking neat.
Pest And Disease Control
Watch for common pests like thrips. Overwatering can lead to fungal infections. Remove dead leaf litter from the container to minimise fungal growth. Use organic pest control methods to keep the plant healthy.
Harvesting The Seeds
Elaichi seeds are ready to harvest 30 to 40 days after the flowers form. Harvest the pods before they fully ripen and split open. Ripe pods turn from white to black and easily pull away from the stem. Dry the pods using a dehydrator set at 120 degrees Fahrenheit or lower.
Growing elaichi in a container is rewarding, especially for those with limited space. With proper care and attention, you can enjoy a fresh supply of this aromatic spice year-round. Follow the above steps to successfully grow and harvest cardamom in your home garden.
