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Gravy is a word that is often used in the Indian fare. We have several curries and gravy-based dishes. The term is generally used to describe a thick paste that is obtained while cooking meat. It gathers the essence of the meat and other spices, giving the dish an overall wholesome flavour. However, it is not just Indians that love gravy. Around the world, people use gravy for fries, steaks and various other dishes. It binds together the ingredients of the dish really well. Gravy is essentially derived from a French word, grave.
Onions are a popular gravy choice and there are a variety of dishes that you can make with this gravy. From hotdogs to french fries and hamburgers, onion gravy has conquered it all.
Here are some lip-smacking onion gravy recipes to elevate your taste buds.
1. Cheddar Biscuits With Caramelised Onion Gravy
Crunchy cheddar biscuits layered with a thick and creamy onion gravy, we can be honest to you that you won’t really miss the meat here.
2. Sausages With Onion Gravy
Who doesn’t love a good sausage, right? How about thick sausage chunks dipped in a luscious onion gravy. The rich texture and taste of the gravy complement the sausage really well.
3. Standing Beef Roast With Sweet Onion Gravy
A nicely done beef roast on a bed of sweetened gravy made with caramelized onions is what we are talking about. The rustic flavour of the beef is balanced out with the sweet gravy.
4. Makhaane In Onion Gravy
An Indian favourite, makhaane aka foxnuts are really popular among the health freaks. Dip it into some onion gravy and you get a delicious main dish to eat with roti or rice.
5. Spring Onion and Mushroom Gravy
Another one from the Indian kitchen, this is a relatively simple and hassle-free gravy with mushroom chunks and sliced spring onions. Both lend a beautiful flavour to the gravy.
Looks like the gravy counter is making you slurrp…..
