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Millets are a superfood that until recently had been forgotten in history. Millets, also known as "miracle crops," are small-seeded grasses grown and consumed for thousands of years in many countries, especially in arid and semi-arid regions. In recent years, millets have gained recognition as a highly nutritious and sustainable alternative to conventional staple crops like rice and wheat. With increasing concerns about the environmental impact of modern agriculture and the need for more diverse and nutritious food sources, millets have been designated as the focus of the International Year of Millets for 2023 by the Food and Agriculture Organization (FAO) of the United Nations.
During India's time as G20 president, the country is committed to maintaining its focus on food security. Towards this goal, India plans to propose the launch of a global initiative to encourage millets consumption and production. The Millet International Initiative for Research and Awareness is being developed, also known as MIIRA, and aims to coordinate millet research programs worldwide.
Millets are incredibly versatile and resilient crops that can grow in a wide range of climates and soil conditions, making them ideal for small-scale farmers and communities in developing countries. They are also rich in essential vitamins and minerals, including fibre, iron, calcium, and B vitamins, which are crucial for good health and nutrition. Additionally, they are gluten-free, making them a good alternative for people with celiac disease or gluten intolerance.
Another advantage of millets is their low water requirements compared to other staple crops. This makes them particularly useful in water-scarce regions where irrigation is difficult or expensive. Millets are also resistant to pests and diseases, which makes them a more sustainable option for farmers who face challenges with crop loss due to these factors.
In addition to their nutritional and environmental benefits, millets are also economically important for many small-scale farmers in developing countries. By promoting the cultivation and consumption of millets, we can help support these farmers and communities and provide them with a more stable and sustainable source of food and income.
As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option, and efforts need to be scaled up to promote their cultivation. MIIRA will take the lead on research and development needed to bring Millets back into the mainstream and optimise their use in the coming years.
