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Gulmarg is a gorgeous hill station in the Baramulla district of Jammu and Kashmir, also known as the popular skiing destination of India. The lush green forests, beautiful lakes and massive variety of flowers also enhance the beauty of this hill station. But wait, does this place offer good food for the foodies to survive? Yes, why not, as most Gulmarg meals are rice-based and regular dishes comprise rice served with chicken, fish or mutton prepared with legumes. In addition, the use of dry fruits and spices help people fight against extreme cold weather. The region's cuisine has considerable Mughal influence due to spices including saffron, clove, cinnamon, ginger, fennel, and cardamom. So today with this article we are telling you about some such Gulmarg dishes, which you must try once.
Modur Pulao
Are you a vegetarian searching for good food in Gulmarg? Don't worry; you will find a lot to eat here. For example, if you are fond of eating rice, you can try Modur Pulao in Gulmarg. It is a sweet Kashmiri rice prepared with cinnamon, ghee, saffron, green cardamom, milk and dry fruits. Saffron not only gives a beautiful colour to this recipe but also enhances its taste. You can taste this delicious dish at any local outlet here.
Masala Tcotte
This healthy snack is prepared with the help of boiled grams and spices and is much liked in Gulmarg. This hot and delicious masala chana is served in the form of a roll, which can be savoured while strolling through the streets of Gulmarg. You will find many hawkers on the roads selling this dish; hence you can enjoy this tangy wrap of chickpeas with piping hot tea.
Rogan Josh
If you want to satisfy your taste buds with a curried meat dish, you must try rogan josh once. This is a signature Kashmiri recipe, which was introduced to India by the Mughals. People in Gulmarg love to eat it as this is prepared with aromatic Kashmiri spices, red chillies, onions and curd, and is usually eaten with rice or naan.
Nadru Monje
Nadru Monje is Gulmarg's favourite snack and popular street food. These are lotus stalks cut into small pieces, dipped in gram flour batter and deep-fried till golden brown. You can also consider nadru monje as Kashmiri french fries with an unmatched taste.
So which of the above dishes would you like to taste first? If you liked this article, stay connected to read similar articles Slurrp.
