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If you are wondering whether the citrus pie is the right option for your dessert, then let us tell you what we feel. When you are bored of eating any cherry, chocolate, strawberry flavoured pie, then citrus pie is the way to go! It’s absolutely delicious and so easy to prepare. Once you get the gist of making citrus pie, you’d want to make it over and over again. The pie is rich and silky inside, soft and delicate on the outside.
What makes a citrus pie different is the variety of options that you have to make the pie. You can use any sort of fruit such as lemon, orange, grapefruit for the velvety filling. In this recipe, we combine oranges and lemons, but feel free to create your very own pairings for the citrus pie. Instead of pie, you may also make mini tarts. No doubt that you’d have to make another three to four batches before you finally move on. Or maybe not! If you have a lemon tree in your backyard, you’re in luck.
Photo: Nathan Lemon
Here’s how you can make yourself a citrus pie. We’ve shown you a very simple way to make citrus pie, grandma style. Very simple techniques, and a delicious result. Do share this special recipe with your family and friends too.
1 lemon
4 large eggs
1 cup of all-purpose flour
1 tablespoon of heavy cream
2 cups of sugar
5 packets of any biscuit
METHOD
Mix sugar in between the slice.
Shake it up in a plastic pouch.
Refrigerate overnight.
Crumble biscuits
Press the biscuit crumbs into a pie pan with your fingers.
Refrigerate for 30 minutes.
Remove the fruit from the plastic pouch.
Collect syrup.
In a bowl, combine eggs and syrup.
Beat the mixture, until pale yellow.
Now pour the mixture into the pie pan.
Bake for 30-40 minutes.
Let it cool completely.
Serve.
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Now pour the mixture into the pie pan.
Bake for 30-40 minutes.
Let it cool completely.
Serve.
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