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Cassava root flour, or tapioca flour, commonly called sago flour, is becoming more and more common in baking and cooking recipes that don't include gluten. Due to their unique texture and gentle taste, they're a common ingredient in various global cuisines and an ͏ideal alternative for individuals with gluten allergies or sensitivities. Tapioca flour's remarkable binding features and lightness make it a top-notch element to use in any dish from sweets to noodles. Due to its flexibility, it is a common ingredient in kitchens all over the world, whether they prepare Indian or Asian dishes.
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Tapioca Flour Hakka Noodles
A common Indo-Chinese food, Hakka noodles, can be made gluten-free by using tapioca flour. To make the noodles, combine the tapioca flour, water, and pinch of salt into a dough. Cut the thin sheets of dough into the shape of noodles. After boiling the noodles until they rise to the surface, drain and rinse them quickly in cold water. In a wok over high heat, sauté the garlic, ginger, and desired vegetables for the stir-fry. After adding the soy sauce, seasonings, and cooked noodles, toss everything until thoroughly mixed.
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Crispy Dosa With Tapioca Flour
Tapioca flour can be added to make the popular South Indian dish dosa even crispier. Rice and urad dal should be separately soaked for four to six hours before being ground into a homogeneous paste to produce the batter. To get the proper consistency, add tapioca flour, salt, and a small amount of water to the batter. Overnight, let the batter ferment. A ladleful of batter should be poured onto a heated griddle and distributed in a circular motion when it's time to cook. Coat the edges with oil and heat until crispy and golden brown. Accompany with your preferred chutney or sambar.
Image Credits: Wikimedia Commons
Creamy Tapioca Flour Phirni
Tapioca flour can be used to make a gluten-free version of the creamy Indian dessert phirni. To avoid lumps, whisk the tapioca flour into the milk and sugar while stirring continuously. Once the mixture thickens, add chopped almonds and cardamom powder for taste. Cook over low heat. Pour the phirni into little ceramic dishes or cups and place in the fridge to solidify. In contrast to the conventional rice-based phirni, the tapioca flour produces a silky smooth texture that is just as tasty. Before serving, garnish with more nuts and saffron threads for an opulent dessert that's ideal for special occasions.
Image Credits: Freepik
Tapioca Flour Cutlet
You can make tasty and crispy cutlets with tapioca flour. To make a dough, combine tapioca flour, mashed potatoes, grated veggies, and seasonings. Form into cutlets, coat in bread crumbs, and cook in hot oil until golden brown. Serve these crispy cutlets with ketchup, chutney, or a tart dip.
Image Credits: Freepik
Tapioca Flour Puri
Tapioca flour can be used to make gluten-free puri. To make a smooth dough, combine tapioca flour, warm water, and a small quantity of salt. Roll the dough into little circles after dividing it into smaller sections. These circles should be deep-fried in hot oil until they swell and become golden brown. They make a really perfect food when paired with potato or chickpea curries.
Tapioca Flour And Milk Mocchi
One of the main ingredients in mochi, a well-liked Japanese dessert with a chewy, jelly-like texture, is tapioca flour. Whisk together the tapioca flour, milk, and sugar till the mixture thickens. Make a wonderful tapioca flour and milk mochi dessert by shaping the chilled dough into little balls and coating them with coconut or sesame seeds.
Some more dishes with tapioca flour are: thepla, waffles, fitters, roti, barfi, paratha, and much more.
By including tapioca flour in your recipe collection, you can create a variety of culinary creations. It adds unique texture and flavour to the dishes, enhancing different cuisine styles like Asian, Indian, or Western. Using it will enhance the dining experience. Experiment with these recipes to witness how tapioca flour enhances your cooking space.
