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Vere few traditional cake recipes have stood the test of time like a Black Forest gateau; the rich, but simple layered cake originating from Germany is essentially a Schwarzwälder Kirschtorte, a traditional cake soaked in spirit. This luscious cake is renowned for its layers of super light and airy chocolate sponge cake, cream, and cherries.
Black Forest cakes are known for their deep, intense chocolate flavour. The use of high-quality dark chocolate or cocoa powder, which contains a higher percentage of cocoa solids, contributes to the richness and complexity of the taste. The use of sour cherries is also a crucial aspect of the cake. If you’re making a black chocolate cake at home this weekend, make a note of these essential components:
Chocolate Sponge Cake
A traditional German Black Forest cake has multiple layers of super light chocolate sponge cake soaked with a regional tart cherry spirit known as kirschwasser. However, most contemporary recipes tend to leave the booze out when they’re making the cake. The sponge is this delectable dessert's foundation and should always be crafted with high-quality cocoa powder or dark melted chocolate.
It’s usually mixed with flour, sugar, eggs, and a touch of leavening agents like baking powder or baking soda. Despite being sandwiched between several layers of whipped cream and fruit the sponge should not weigh the cake down and should be pretty weighless. Incorporate as much air as possible and stick to room temperature products to make the sponge fluffy.
Whipped Cream
A velvety layer of whipped cream is a quintessential part of the Black Forest cake experience. The cream provides a light and airy texture that complements the richness of the chocolate sponge cake and the intensity of the cherries. To achieve the perfect whipped cream, heavy cream is beaten until it reaches stiff peaks, ensuring a stable and luxurious consistency. Sugar and vanilla extract are often added to enhance the sweetness and flavour.
Cherries
Black Forest cakes are known for their distinct taste of sour cherries. Traditionally the sponge is infused with a cherry brand called Kirschwasser which plays up the sweet and sour elements in fresh cherries. If you’re using cherries for Black Forest cakes, go for preserved varieties. They can also be used to create a filling or syrup that seeps into the layers of the cake, infusing it with a burst of fruity flavour.
Chocolate Curls
The visual appeal of the Black Forest cake is heightened by the addition of chocolate shavings or curls. Dark chocolate is typically used for this purpose, as it complements the deep chocolate flavour of the cake. The shavings or curls are delicately arranged on top of the whipped cream, creating an elegant and enticing presentation. You can use a simple potato peeler to shave chocolate if you don’t want curls.
Simple Syrup or Kirsch Soaking
To ensure the chocolate sponge cake remains moist and flavorful, a simple syrup or kirsch soaking is often applied. This step involves brushing the cake layers with a mixture of sugar and water or kirsch, infusing them with additional moisture and flavour. The soaking not only contributes to the overall juiciness of the dessert but also ensures a harmonious blend of sweetness and tartness.
Assembly
The final component of the Black Forest cake is the meticulous assembly and decoration. The chocolate sponge cake is layered with whipped cream and cherries, creating a visually stunning and indulgent treat. The sides of the cake are often coated with additional whipped cream, and chocolate shavings or curls are generously scattered on top. Cherries may adorn the top as a finishing touch, showcasing the vibrant red hue against the backdrop of cream and chocolate.
