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Ganguram, one of Kolkata’s iconic sweet shops, carries a legacy that dates back to the 1880s. It all started with Ganguram Chaurasia, a skilled halwai from Varanasi, who arrived in Kolkata and began his journey in the confectionery world. What began as a humble sweet shop in Manicktala soon grew into a beloved institution known for its quality and unique sweets. Today, with over 30 outlets, Ganguram is not just a name; it's a part of Kolkata’s food culture. From traditional sandesh to innovative desserts, Ganguram continues to delight generations of customers.
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The origin of Ganguram is tied to the generosity of Raja Kamala Prasad Mukherjee, who gifted Ganguram Chaurasia a small plot of land after the shop he worked for had to close. Ganguram's gift enabled him to open his own sweet shop in 1885, launching one of the most beloved confectionery brands from Kolkata. Ganguram is unique because of its dedication to excellence and variety of traditional Bengali sweets and snacks as well as original works like the Kolaveri Di sandesh.
History And What To Eat At Ganguram
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A Glimpse Into The History Of Ganguram
Ganguram’s journey began over a century ago when Ganguram Chaurasia arrived in Kolkata from Varanasi. He initially worked at a sweet shop owned by Raja Kamala Prasad Mukherjee. After the shop closed, Raja Kamala Prasad gifted him land in Manicktala, allowing him to start his own business in 1885. From then on, Ganguram’s popularity only grew. Today, it stands as a beloved institution in Kolkata, serving traditional Bengali sweets with a modern touch.
About The Name "Ganguram"
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The name "Ganguram" became synonymous with quality sweets in Kolkata and beyond. Its influence has even spread to different regions like Odisha, where many sweet shops cleverly adopt the name "Ganguram" to attract customers. The original Kolkata-based Ganguram remains a renowned name, with over 30 outlets today, symbolising over 100 years of tradition and excellence in Bengali confectionery.
What To Order
Ganguram is best known for its sandesh, especially the nolen gurer jolbhara sandesh and nolen gurer pata sandesh, which are seasonal delicacies. Another must-try is the shankh sandesh, shaped like a conch shell, and lengcha, a traditional fried sweet. For those looking for unique offerings, the Kolaveri Di sandesh is a quirky twist to the regular sandesh. Other popular items include mishti doi, indrani, rabri, and a variety of cakes and pastries. Don’t forget to try their savoury snacks for a wholesome experience.
Why Ganguram Is Famous
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Ganguram’s fame comes from its ability to maintain consistency in taste and quality over the years. Its sweets, especially sandesh, are perfect for those who prefer less sweetness. It’s also the official supplier to the West Bengal Government’s Residence and Secretariat, highlighting its prestige. The combination of tradition and innovation in their products has kept them at the top of Kolkata’s food scene. Public figures such as Amitabh Bachchan have visited Ganguram and praised its offerings.
Tips For Visiting Ganguram
When visiting Ganguram, plan to go during the early hours for the freshest selection of sweets. While most of the branches offer seating arrangements, some smaller outlets might only have takeaway options. Weekends and holidays can be crowded, so it’s better to visit during weekdays. Also, check out their seasonal specials, such as sweets made with nolen gur (date palm jaggery) during the winter months.
Price For Two
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On average, a visit to Ganguram will cost approximately ₹300-₹400 for two people. Their pricing is reasonable, considering the quality and variety of sweets and snacks they offer. Special items like nolen gurer sandesh may be slightly pricier but are well worth the experience.
Additional Information
Ganguram is open from 7 am to 10 pm daily, making it convenient for both breakfast snacks and late evening dessert cravings. The flagship outlet is located at 123/2, Acharya Prafulla Chandra Rd, Bag Bazar Colony, Manicktala, Kolkata. With over 30 outlets spread across the city, you can find a Ganguram branch near most major neighbourhoods. They also provide online ordering, ensuring their delicious sweets are accessible to a wider audience.
Ganguram is a name that resonates with both history and modernity in Kolkata’s food culture. The brand’s commitment to maintaining the highest quality of sweets has kept it a favourite among locals and visitors alike. For anyone visiting Kolkata, Ganguram is a must-visit destination to experience authentic Bengali sweets with a legacy that dates back over a century.
