Share
Ganesh Chaturthi is the celebration of Bappa’s birthday. Devotees across India bring his idol home, treat him as the most revered guest, and bid him farewell with tears in their eyes and hope in the hearts to meet him next year. From preparing one-of-a-kind ladoos to decorating a hosting a huge gathering, the grandeur celebrations showcase the love people have for Lord Ganpati.
In the festive spirit, 4 chefs from Uttarakhand did something that no one has heard of. At the Taj Corbett Resort & Spa, Executive Chef Bidyut Saha and his team meticulously crafted Lord Vinayak’s idol with 50 kilograms of mawa (also referred to as khoya).
Ganesh Chaturthi: Ganpati Idol Made With 50Kg Mawa
Mawa or khoya is obtained by reducing milk into a thick and creamy paste that looks a lot like cheese. It boasts a rich texture and is a star ingredient in the recipe of many Indian sweets. This milk-based ingredient is delicate to work with but Chef Bidyut Saha has managed to create a wonder with this.
The Ganpati idol made from 50kg khoya is 4 feet tall. It took four exemplary chefs two days to turn an ordinary ingredient into a masterpiece. The edible idol of Lord Ganesha is a tribute to him who is known to remove all the obstacles from his devotees’ paths. The team of chefs drew inspiration from traditional recipes which will offer guests an immersive experience.
Executive Chef Bidyut Saha said, "It’s been an absolute honour to create something unique for Ganesh Chaturthi. Crafting this Ganesh idol out of mawa was a deeply rewarding experience for the team. The effort and precision involved were immense, but seeing the final result—and the joy it brings to our guests—makes it all worthwhile. We wanted to offer something special this year, and I believe we’ve succeeded in delivering a truly memorable celebration."
If you are visiting Taj Corbett Resort & Spa in the upcoming days, you will witness this unique idol of Ganpati surrounded by his favourite sweets which have also been prepared with utmost devotion and love. The traditional Indian sweets on display include different kinds of ladoos and modaks.
