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One of India's most popular festivals, Ganesh Chaturthi, is observed with a lot of fervour and dedication. It commemorates the birth of Lord Ganesha, the elephant-headed god revered as the wisdom-giver and obstacle-remover. The preparation and consumption of modaks is one of the most anticipated components of the event, despite its many ceremonies and customs.
Devotees have a particular place in their hearts for modak, a sweet dumpling that is considered Lord Ganesha's favourite food. These delicious morsels are available in a range of tastes and shapes, each with its own distinct flavour and appeal. Let's explore some delectable modak types and give your Ganesh Chaturthi celebrations a unique twist as you dig into modaks.
Different Types Of Modaks To Try This Ganesh Chaturthi
The following are the different varieties that you should try to make your Ganesh Chaturthi memorable:
Ukadiche/Steamed Modak
Steamed modaks, a traditional Maharashtrian offering to Lord Ganesha, are pure, delicious bites of joy. During the celebration, these fan-favourite dumplings are stuffed with coconut and jaggery. They not only taste amazing, but they also have a lovely appearance.
Fried Modak
Another kind of modak, or patholi, is fried modak. Whole wheat flour can be used to make these modaks. The modaks are stuffed with a sweet, chewy coconut filling and are either shallow- or deep-fried. Their exterior layer is extremely crispy and crunchy.
Chana Dal Modak
Chana dal modaks are rice flour, maida, or wheat flour sweets combined with cooked chana dal and jaggery. This tiny thought will make you drool for these treats for sure.
Mawa Modak
Khoya's rich flavour and texture elevate modaks to a whole new level. They are easy to shape and quite easy to produce. For the most part, these modaks are well-known as the prasad served at Ganpati puja. Additionally, you may play about with size, shape, and flavour. This khoya modak can also be made into "peda," another type of sweet.
Mango Modak
You would love to taste and enjoy mango modak with your family. These are highly popular among children. It is akin to khoya modak; the only difference is that mango pulp is added. This Ganesh Chaturthi, add a little diversity to your sweet dish by serving Ganpati Bappa these interesting and delicious modaks.
Til Modak
This is an unusual kind of modak that is not filled with coconut. It's created for Maghi Chaturthi, which is celebrated in the Vidarbha area of Maharashtra in January or February, but you may also make similar modaks for Ganesh Chaturthi. This recipe calls for either crushing both sesame seeds and jaggery into a fine powder and shaping it into the shape of a modak, or adding roasted sesame seeds to caramelised jaggery.
Chocolate Modak
Who is not a chocolate lover? During Ganesh Chaturthi, chocolate modaks are popular. You may use chocolate to build the outside shell or to make a modak with chocolate filling. This mouthwatering treat is well-known among young people for its flawless encapsulation of the complex and intense tastes of chocolate.
Spending time with your loved ones during festivities is a wonderful way to strengthen your bonds. This Ganesh Chaturthi, try these simple modak varieties at home and share them with loved ones. May Ganpati Bappa bless you with good health and wealth.
