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Mumbai has very few open spaces left and eateries with large premises overlooking a gorgeous spot are rare to find. The Gallops Restaurant in Mumbai has been one such example. The iconic eatery in Mumbai’s Mahalaxmi Racecourse is known for its colonial-era charm, lush greenery, and elegant interiors, offering a serene escape from the hustle and bustle of Mumbai. The restaurant’s design has always reflected a blend of old-world grandeur and modern luxury, making it a favourite spot for locals and tourists alike.
Photo Credit: Gallops
For over 38 years, Gallops has been a preferred spot for high-profile guests and racecourse enthusiasts. It serves a diverse menu featuring Indian, Continental, and Mughlai cuisines, and is known for its warm hospitality and classic ambiance. The expansive views of the racecourse, along with the relaxed outdoor seating, add to its appeal.
Photo Credit: Gallops
Gallops also became popular as a venue for private events and celebrations, known for maintaining high culinary and service standards while preserving its legacy. Its long-standing presence has cemented Gallops as an integral part of Mumbai’s restaurant history, combining a sense of heritage with a refined dining experience.
What Makes Gallops Special
The iconic restaurant recently got a makeover. “I believe Gallops has stood as the testament of time for over 38 years. Our continuous commitment to quality and innovation in the menu has primarily been the key to our enduring success, along with our unique blend of colonial charm and contemporary comfort,” says Mikhail Singh, Partner at Gallops.
Photo Credit: Gallops
After 26 years the same architect Vistasp Kharas who had designed the original space has now reimagined a completely new look that manages to preserve the timeless appeal of this charming eatery while introducing sophisticated updates that enhance the dining experience.
“We thought it was time to give Gallops a new perspective and mainly to evolve with the times. This revamp allows us to enhance the guest experience by offering something unique, a beautiful blend of the modern and traditional, and include all things we did not get to add the first time around. We will definitely stay true to the rich history that has made Gallops a beloved destination, however we want to try and offer an exciting yet rooted and familiar experience to our guests. I feel with this revamp Gallops will reaffirm its status as a culinary icon,” Jasmine Singh, Partner at Gallops, tells Slurrp.
Photo Credit: Gallops
In the new version walnut flooring replaces the old parquet ones. One can spot custom-made candlelight chandeliers and wall sconces, which cast a warm, inviting glow throughout the restaurant. The meticulously restored wooden trusses add to the restaurant’s vintage charm. One of the cutest things at the newly redesigned Gallops is the equestrian-themed memorabilia wall, which displays saddle leather and stirrups, linking the restaurant to its rich heritage. The bar area, a recent addition, also has carefully curated equestrian memorabilia from the 1900s.
What To Order At Gallops
While all these years, the dal makhani, butter chicken, and kebabs at Gallops have been loved by generations of patrons, the new menu pays homage to India’s vibrant flavours. The menu has 42 new dishes and a bar programme featuring a menu of 15 new curated cocktails.
Photo Credit: Gallops
“While the classic dishes that have delighted patrons for decades remain, the new menu introduces a series of innovative creations that will become new favourites” says Yajush Mallik, Chef & Partner, Gallops .“I believe that staying relevant in the ever-evolving food scene requires a delicate balance of honouring tradition while embracing innovation. Our new menu honours the diverse regional cuisines of India, presented with a modern twist that stays true to the authentic flavours our patrons cherish,” he adds.
Photo Credit: Gallops
From the Malabari Masala Meat, a dish that captures the essence of Kerala’s coastal cuisine, or the fiery and flavourful Chilli Garlic Prawns, a Vegetable Goan Curry or a warm and comforting warmth of Chicken & Vegetable Broth, there’s a lot on offer. Also ask for the saffron scented Zafrani Tikka, and theDhansak Dal, among other standout dishes. For the sweet tooth, try the Baileys Salted Caramel Cloud and the Mango Raspberry Symphony.
There’s also an array of expertly crafted cocktails including signature creations such as The Real Espresso Martini and the Picante. The Jalapeno and Guava Kick surprises the palate with its fusion of clarified guava juice and jalapeno spice, stirred with vodka.
Photo Credit: Gallops
Price For Two At Gallops
The average price for two people dining at Gallops, Mumbai, typically ranges from ₹2,500 to ₹3,500, depending on the selection of dishes, beverages, and whether alcohol is included. This estimate covers a full meal, including appetisers, main courses, and desserts, but the final bill may vary based on individual preferences.
