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Chestnuts are a delicious and versatile ingredient that can be used in a variety of recipes, from sweet to savory. If you're a fan of this nutty flavor, you're in luck because we've compiled a list of the 7 best and drool-worthy chestnut recipes that you can try out in your own kitchen.
1. Chestnut Soup
This creamy and flavorful soup is perfect for a cozy winter evening. To make this recipe, you'll need chestnuts, butter, onions, celery, chicken or vegetable broth, heavy cream, and nutmeg. Start by roasting the chestnuts in the oven and then peeling off the outer shell. In a large pot, sauté the onions and celery in butter until softened, then add the chestnuts and broth. Simmer for 20 minutes until everything is tender, then puree the mixture in a blender. Add heavy cream and nutmeg to taste, and serve hot with crusty bread.
Taste: Creamy and nutty
Total time: 45 minutes
Prep time: 15 minutes
Calories per serving: 320
2. Roasted Chestnuts
Simple yet delicious, roasted chestnuts are a classic snack during the holiday season. To make this recipe, you'll need fresh chestnuts, a sharp knife, and an oven. Preheat the oven to 220°C(428°F), and cut an X into the flat side of each chestnut. Place them on a baking sheet and roast for 15-20 minutes, or until the shells begin to peel away from the nut. Serve hot with a sprinkle of sea salt.
Taste: Nutty and earthy
Total time: 30 minutes
Prep time: 10 minutes
Calories per serving: 150
3. Chestnut Stuffing
This hearty stuffing is the perfect side dish for any holiday meal. To make this recipe, you'll need chestnuts, bread cubes, butter, onion, celery, garlic, chicken or vegetable broth, fresh herbs, and salt and pepper. Start by sautéing the onions, celery, and garlic in butter until softened. Add the chestnuts and bread cubes, along with the broth and herbs. Mix everything together and bake in a casserole dish until crispy and golden brown.
Taste: Savory and herbaceous
Total time: 1 hour 30 minutes
Prep time: 30 minutes
Calories per serving: 280
4. Chestnut Flour Pancakes
These gluten-free pancakes are light and fluffy with a nutty flavor that pairs perfectly with maple syrup. To make this recipe, you'll need chestnut flour, baking powder, salt, eggs, milk, and butter. In a large bowl, whisk together the dry ingredients, then add the eggs, milk, and melted butter. Mix until smooth, and cook on a hot griddle until golden brown on both sides.
Taste: Nutty and sweet
Total time: 30 minutes
Prep time: 10 minutes
Calories per serving: 200
5. Chestnut and Mushroom Risotto
This creamy and flavorful risotto is a showstopper that's perfect for a dinner party or special occasion. To make this recipe, you'll need chestnuts, mushrooms, arborio rice, chicken or vegetable broth, white wine, onions, garlic, butter, and Parmesan cheese. In a large pot, sauté the onions and garlic in butter until softened, then add the mushrooms and chestnuts. Add in the rice and cook until it's toasted, then begin adding the broth and wine gradually. Cook until the rice is tender and creamy, then stir in the Parmesan cheese and serve hot.
Taste: Rich and earthy
Total time: 1 hour 15 minutes
Prep time: 30 minutes
Calories per serving: 400
6. Chestnut and Chocolate Torte
This decadent dessert combines the rich flavors of chestnuts and dark chocolate in a deliciously moist cake. To make this recipe, you'll need chestnut puree, dark chocolate, eggs, butter, sugar, and almond flour. Melt the chocolate and butter together in a double boiler, then mix in the chestnut puree and sugar. In a separate bowl, whisk the eggs until light and fluffy, then fold in the chocolate mixture along with the almond flour. Bake in a greased cake pan for 30–35 minutes, then let cool before serving.
Taste: Chocolatey and nutty
Total time: 1 hour
Prep time: 20 minutes
Calories per serving: 350
7. Chestnut Hummus
This unique twist on traditional hummus adds a nutty flavor and creamy texture that pair perfectly with pita bread or raw vegetables. To make this recipe, you'll need chestnuts, chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Roast the chestnuts and peel off the outer shell, then blend them together with the chickpeas, tahini, lemon juice, garlic, and salt in a food processor. Slowly add in the olive oil until you reach your desired consistency, then serve with your favorite dippers.
Taste: Creamy and nutty
Total time: 45 minutes
Prep time: 15 minutes
Calories per serving: 180
What to Serve with These Recipes
The serving suggestions for these chestnut recipes vary depending on the recipe and the occasion. Here are some ideas:
Chestnut soup is perfect for a chilly evening and can be served as a main course or as a starter with crusty bread or croutons on top. Traditionally, roasted chestnuts are served as a snack or appetizer during the holiday season. Serve them warm and sprinkle with sea salt.
Chestnut and sausage stuffing can be served alongside roasted turkey or chicken, mashed potatoes, and gravy. Chestnut risotto pairs well with a simple green salad or roasted vegetables.
Chestnut and bacon Brussels sprouts pair well with roasted chicken or pork chops. Chestnut and Chocolate Torte is best served with a dollop of whipped cream or vanilla ice cream on top.
Chestnut Hummus is a creamy dip that can be served with pita bread, crackers, or raw vegetables.
Now that you have seven delicious and drool-worthy chestnut recipes to try, why not pick one and get cooking? Whether you're in the mood for something savory or sweet, there's a chestnut recipe here that's sure to satisfy your cravings. So go ahead and indulge in this delicious and versatile ingredient—your taste buds will thank you!
