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You might think you know everything about your favourite junk foods, but have you ever wondered where they actually come from? In this article, we'll take you on a culinary journey to uncover the surprising origins of some of the most popular junk food items in India. So, sit back, relax, and get ready to be amazed by the fascinating stories behind these scrumptious treats.
French Fries
Despite their name, French Fries are not French. Their origin can be traced back to Belgium, where potatoes were fried in the late 1600s. According to some accounts, poor villagers in Meuse Valley often ate small fried fish they caught in the river. During the winter months, when the river froze over, the villagers turned to potatoes, cutting and frying them in the same manner they prepared the fish. American soldiers stationed in Belgium during World War I tasted these fried potatoes and called them "French" as it was the official language of the Belgian army at that time. Today, French Fries have become a global junk food phenomenon, enjoyed in countless variations.
Burgers
Burgers, with their juicy patties and soft buns, have become a fast food favourite in India. But the origin of the burger is a topic of debate. Some believe it was invented in Hamburg, Germany, while others claim it was created in the United States. Regardless of its origin, the burger made its way to India in the 1990s with the arrival of fast food chains like McDonald's and KFC. Today, you can find a wide variety of burgers in India, from the classic aloo tikki burger to the spicy paneer burger, catering to the diverse tastes of the Indian palate.
Samosa
Samosas, those delightful triangular pastries filled with spicy potatoes, peas, or meat, are a staple at Indian street food stalls and parties. But did you know that samosas actually originated in the Middle East? They were called 'sambosa' and were brought to India by traders and travellers during the 13th or 14th century. Over time, the Indian subcontinent added its own unique twist to the recipe, incorporating local spices and ingredients, and the samosa we know and love today was born.
Pani Puri
This popular street food dish, also known as Golgappa or Puchka, is a favourite across India. The origins of Pani Puri are somewhat debated, with some claiming it originated in the Indian state of Bihar, while others believe it came from Uttar Pradesh. Regardless of its origins, this dish has spread across the country and has been adapted to local tastes in various regions. It's a burst of flavours in your mouth, from the first crunch to the aftermath of spices in the filling and the tangy tamarind water, loved by people of all ages.
Chowmein
Chowmein, a popular street food in India, is actually a Chinese dish. It was brought to India by Chinese immigrants who settled in Kolkata during the 19th century. The word 'chowmein' means 'stir-fried noodles' in Chinese, and the dish typically consists of noodles, vegetables, and meat or seafood. Over time, the Indian version of chowmein has evolved to include a generous dose of spices and sauces, making it a mouth-watering junk food option for those who crave a fusion of flavours.
Pizza
Pizza, the ultimate comfort food, has become a popular fast food choice in India. But its origins can be traced back to ancient times. The Greeks and Egyptians used to eat flatbreads topped with olive oil and spices. However, the modern pizza we know today, with its delicious tomato sauce and gooey cheese, originated in Naples, Italy, in the 18th century. It was only in the 1990s that pizza chains like Domino's and Pizza Hut entered the Indian market, and since then, pizza has become a beloved junk food item, with unique Indian toppings like paneer and tandoori chicken.
Doughnuts
Doughnuts, those irresistible deep-fried rings of dough, have a long and fascinating history. They are believed to have originated in the Netherlands, where they were called 'olykoeks' or 'oil cakes'. Dutch settlers brought the recipe to America, where it was eventually transformed into the doughnut we know today. In India, doughnuts gained popularity with the arrival of international chains like Dunkin' Donuts and Krispy Kreme. Today, you can find doughnuts in various flavours and toppings, from the classic sugar-glazed to the indulgent chocolate-filled, satisfying your sweet tooth with every bite.
It's fascinating to see how these dishes have travelled across continents and cultures, adapting to local tastes and preferences along the way. While it's perfectly fine to enjoy these junk foods occasionally, don't forget to maintain a balanced diet and a healthy lifestyle. Happy munching!
