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FLIP your way into flapjack heaven — we're whisking you away on a global grand tour of pancakes! From fluffy golden galettes in France to dosas in India, crepes in Italy and hotcakes in the UK, there's a whole world of pancake possibilities waiting to be discovered. So grab your passport, pack your appetite and join us as we go international in search of the most exotic, innovative and downright delicious pancakes the globe has to offer. We'll be sampling everything from savoury Dutch Poffertjes to coconutty Apak Balik in Malaysia. The only question is: which country's pancakes will become your new favourite?
1. British Flapjacks: Oaty Goodness
In the United Kingdom, the term "flapjack" refers to a delectable treat made from rolled oats, golden syrup, butter, and brown sugar. These scrumptious squares are often enjoyed as a snack or dessert, rather than a breakfast option. The chewy texture and sweet, buttery taste make British flapjacks an irresistible indulgence.
2. American Pancakes: Breakfast Bliss
Ah, the classic American pancake! These fluffy wonders are made with flour, eggs, milk, and a leavening agent, resulting in a light and airy texture. Served in a stack, American pancakes are typically enjoyed with butter and maple syrup, but you can jazz them up with a variety of toppings like berries, chocolate chips, or even bacon for a sweet and savoury twist.
3. French Crêpes: Elegance on a Plate
Indulge your taste buds with the elegance of French crêpes. Made with a thin batter of flour, milk, eggs, and a pinch of salt, crêpes are delicate, lacy pancakes that can be filled with an array of sweet or savoury fillings. From Nutella and banana to ham and cheese, the possibilities are endless. Don't forget a squeeze of lemon and a sprinkle of sugar for a classic French twist.
4. Swedish Pannkakor: A Scandinavian Delight
Say hello to pannkakor, the Swedish version of pancakes. These thin, crepe-like delights are made with flour, eggs, milk, and a touch of sugar. Often served with lingonberry jam or a dusting of powdered sugar, Swedish pannkakor are a staple of Scandinavian cuisine. For an extra treat, try them with a dollop of whipped cream or a side of Swedish meatballs.
5. Russian Blini: Bite-Sized Bliss
Blini, or blinchiki, are Russian pancakes that are smaller in size but big on flavour. These yeasted pancakes are traditionally made with buckwheat flour and are served with an assortment of toppings such as caviar, sour cream, smoked salmon, or honey. Whether enjoyed as an appetiser, snack, or part of a festive meal, blini offer a delightful burst of flavours.
6. Indian Dosas: South Indian Sensation
Get ready for a taste explosion with dosas, the beloved pancake of South India. Made from fermented rice and lentil batter, dosas are thin, crispy, and often served with a variety of chutneys and sambar, a flavourful lentil soup. These savoury pancakes can also be filled with spiced potatoes or paneer for a hearty and satisfying meal.
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7. Japanese Okonomiyaki: Savoury Perfection
In Japan, pancakes take a savoury turn with the mouthwatering okonomiyaki. These hearty pancakes are made with a batter consisting of flour, grated yam, eggs, and shredded cabbage. Toppings such as sliced pork, shrimp, or octopus are added before cooking. Finished off with a drizzle of savoury okonomiyaki sauce, mayonnaise, and bonito flakes, this pancake is a true umami bomb.
8. Mexican Hotcakes: A Fiery Twist
Mexican hotcakes bring a spicy kick to the pancake game. Made with flour, eggs, milk, and a touch of cinnamon, these pancakes are infused with Mexican flavours. They are often served with a drizzle of sweetened condensed milk, a sprinkle of powdered sugar, and a side of spicy Mexican chocolate for an irresistible combination of flavours.
9. Dutch Poffertjes: Tiny Treats
Get ready to indulge in the miniature delights of Dutch poffertjes. These bite-sized pancakes are made with a yeast-based batter and cooked in a special poffertjes pan, resulting in soft and fluffy pancakes with a slightly crispy exterior. Poffertjes are traditionally served with a generous dusting of powdered sugar and a pat of butter. They make for a delightful snack or dessert, perfect for sharing with friends and family.
10. Malaysian Apam Balik: Sweet and Nutty
Apam Balik, also known as "turnover pancake," is a popular street food in Malaysia. This pancake is made with a batter containing flour, eggs, sugar, and coconut milk. What makes Apam Balik truly special is the filling—typically a combination of crushed peanuts, sugar, and sweet corn. The pancake is folded in half to encase the filling and cooked until crispy on the outside, while remaining soft and gooey on the inside. This sweet and nutty pancake is sure to satisfy your cravings for a unique and delicious treat.
In conclusion, pancakes are a universal delight that know no borders. From the comforting British flapjacks to the savoury Japanese okonomiyaki, each culture brings its own unique twist to this beloved breakfast dish. So, next time you crave a stack of pancakes, venture beyond the familiar and explore the exciting world of pancake variations. Your taste buds will thank you for the flavourful adventure!
