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India, China, Vietnam, Japan, Korea, and Thailand are various Asian countries with different cultures and eating habits. However, they also share a common denominator which is table etiquette. While the food locals eat may differ, people across cultures follow uncanny patterns when setting the table or waiting for elders to start the feast.
If you are visiting any Asian restaurant, all you need is this guide to enjoy your meal without embarrassing yourself or offending people around you. Apart from the basics like being punctual, sharing meals, and keeping the surroundings clean, below are some specifics that you must note.
Thai Table Manners
If you are visiting Thailand or an authentic Thai restaurant, you must use a fork to push the food gently on the spoon. When you are eating, serve rice for yourself and wait for others to pass on curries and pour them on your plate. You should also ensure not to begin without the host’s signal and always showcase appreciation for the cook.
Chinese Table Manners
In China, people believe in sharing food at the dining table. Among some don’ts that are frowned upon is pointing chopsticks at others. It is considered disrespectful when you are toasting, always raise the glass. Chinese people, along with many Asians, consider it ill-mannered if you speak with your mouth full.
Indian Table Manners
In India, you will see people eating with flatware as well as hands. However, they always use their right hand, even if they prefer to write with their left. They also serve their guests and elders first before serving food on their plates. Indians avoid wastage of food, therefore, you should add meals in small portions and go for second servings later. One must also consider a person’s dietary preference in mind and not use the same cutlery to serve vegetarian and non-vegetarian food.
Vietnamese Table Manners
People in Vietnam also eat with chopsticks so you have to be mindful of how you use them and not end up pointing them towards someone while talking. You should also keep the bowl closer to your mouth to avoid soiling the mat and clothes. If you are seated in a communal setting, always make a point to serve others first. It shows you are respectful and kind.
Korean Table Manners
Koreans believe in sharing food. In K-Dramas, people are often seen sitting together sharing condiments and other dishes on the spread. You should also know when to use spoons and chopsticks because you should not hold them both simultaneously. People also bow before starting the meal as a sign of respect for the host and guests. Koreans also avoid speaking while eating food to avoid being disrespectful or spitting something accidentally.
Japanese Table Manners
One of the crucial things you must keep in mind while in Japan or at a Japanese restaurant is handling chopsticks. Improper use or sticking them upright on the food is frowned upon. Japanese also share gratitude before and after meals, a nice gesture that you must pick up on. Before yourself, pour drinks and serve food for others on the table. Locals also avoid talking while eating, especially when consuming rice dishes.
