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Oatmeal with milk is sure one of the best morning meal options that gives you lasting energy for hours. It is easily digestible, customisable and best of all, extremely wholesome and is perfect to fill the gut and satisfy the unquenchable morning hunger. However, eating milk always can make you sick of its taste and lose interest in it. Therefore, to bring an exciting twist to your morning breakfast routine, you can try oats with various recipes without milk to improve the flavour and make it satisfactory.
Oatmeal is extremely versatile. Apart from just a standard recipe with milk, oatmeal can be prepared in many different ways to turn into a savoury meal or a crispy snack. Whether you boil it, bake it, or soak it overnight, oatmeal never disappoints with its flavour and wholesomeness. With a mild flavour, oatmeal serves as a blank canvas to experiment with various flavours and add-ons to make a customized recipe. Its digestibility and quick cooking make it perfect to eat any time of the day without guilt.
Despite having so many virtues, oatmeal is still not a popular breakfast choice as many only view it as a milky and gooey porridge. To change your perspective of oatmeal and make it more delicious, check out these amazing ways in which you can eat oats without milk.
Savory Oatmeal Bowl
Cook oats in vegetable broth and top it with sauteed vegetables, sliced avocado, a poached egg, sprouts, and spices and herbs of your choice to make a wholesome meal for any time of the day. With the nutrition of vegetables combined with oatmeal, this recipe becomes a perfect energy booster when you need something quick.
Oatmeal Pancakes
The joy of eating oatmeal becomes twofold when you convert it into delicious pancakes. All you have to do is blend oats into fine flour and combine it with mashed bananas, eggs, some water and spices to make a thick batter. Then, ladle the mixture on a heated pan and cook on both sides with some butter. Serve it with honey on top.
Also Read: Add Oats To Your Lunch, This Way
Oat Energy Balls
For quick bite-sized treats, you can turn oatmeal into delicious energy balls to take with you anywhere and eat for a quick energy boost. Just combine oats with nut butter, honey or maple syrup and add mix-ins like dried fruits, chocolate chips or seeds. Then roll it into bite-sized balls with your hands and store in the fridge for a quick snack.
Oat Cookies
Craving for a crunchy, gluten-free and healthy snack? Try these crispy and wholesome oat cookies! With oats as a base for your cookies, you can turn any cookie recipe into a delicious and satisfying treat. Just combine oats with mashed bananas, nut butter, and chocolate chips or nuts. Then lay it out on a lined baking tray in small portions and bake until golden and crispy. You can infuse your own touch by adding more fruits and flavour options.
Oat Toppings for Salads
The joy of oats is not only limited to meals, it can also be used as a crunchy topping for salads and starters. All you have to do is lay out oats on a baking tray, season it with some salt and spices and bake until its crispy and roasted. Then you can top it on your salad, rice, curries and any starter dips like hummus or chutney to bring a bite and crunchy texture.
With all these recipes, oats will never be a boring resort for you. Now you can enjoy the satisfaction of oats with an interesting twist and actually look forward to breakfast every morning.
