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Fish eggs, also known as roe, are considered a delicacy in many parts of India, particularly in coastal regions. Rich in flavour and nutrients, they are used to create a variety of mouthwatering dishes that reflect the culinary diversity of the country.
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From spicy fries to comforting and satisfying curries, fish eggs are prepared in unique ways across states like Kerala, Bengal, Maharashtra, and Gujarat. Each region has its own unique recipes, incorporating local ingredients and spices to enhance the taste of the roe. In this article, let's explore seven tasty fish egg recipes from different corners of India that you can try in your kitchen for a delicious meal.
Seven Tasty Recipes From Across India
Meen Mutta Thoran
A beloved speciality from Kerala, meen mutta thoran is a stir-fried dish made using fish eggs, mustard seeds,curry leaves shallots, and grated coconut. This dish combines the unique texture of fish eggs with the richness of coconut and the warmth of spices. The mustard seeds and curry leaves add a burst of flavour, making it a perfect accompaniment to rice.
Gaboli Fry
Hailing from Maharashtra, Gaboli fry is a simple yet delectable recipe. The fish eggs are coated with semolina, turmeric, and other spices before being fried to crispy perfection. The semolina lends a crunchy outer layer while preserving the tender texture of the fish eggs inside. It is a must-try for those looking to explore Maharashtra’s coastal flavours.
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Gharab Nu Achaar
This unique fish egg pickle, gharab nu achaar, is a coastal delicacy from Gujarat. Fish eggs are pickled with a blend of cumin, mustard seeds, garlic, and red chillies, creating a spicy, tangy, and aromatic delight. Gharab nu achaar is a popular accompaniment to Gujarati meals, making this comforting recipe an essential item in any Gujarati home.
Maacher Dimer Boda
A popular street food in Bengal, maacher dimer boda is a fish egg fritter that’s crispy on the outside and tender on the inside. Prepared with finely chopped onions, green chillies, and mild spices, these fritters are commonly enjoyed as a teatime snack or served as a side dish with rice and dal in Bengali households.
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Fish Egg Fry
Fish egg fry is a simple yet delicious dish from Andhra Pradesh that looks like scrambled eggs but is packed with the rich flavours of fish eggs and mild spices. The eggs are sauteed with onions, green chillies, and turmeric, resulting in a dish that is both satisfying and flavourful. Its subtle spice level and rich taste make it a favourite among seafood lovers in the Andhra region.
Meen Senai Poriyal
Another South Indian speciality, meen senai poriyal, is a stir-fried dish in which fish eggs are cooked with turmeric, chillies, curry leaves, and grated coconut. The coconut adds a rich texture, while the curry leaves and turmeric infuse the fish eggs with earthy flavours. This hearty and aromatic dish showcases the perfect example of the balance of spices in South Indian cuisine.
Image Credits: Wikimedia Commons
Maacher Dimer Chorchori
A Bengali classic, maacher dimer chorchori is a comforting dish made with fish eggs, snake gourd, and mild spices. This slow-cooked dish is a delightful blend of textures, with the soft fish eggs complementing the tender snake gourd. It’s best served with steamed rice and has a mildly spiced flavour profile that is both comforting and delicious.
