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There are moments when nothing cheers you up like a hot cup of tea. In addition to standard tea, there are many more varieties such as fruit, flower, herbal, and more teas that you can choose from to enjoy something tasty and gain multiple health benefits. There is something tasty and healthful that you are missing out on if you haven't tried flower tea yet.
A bundle of dried tea leaves encircling one or more dried flowers is called blooming tea or flowering tea. These are formed by binding tea leaves and flowers together into a bulb and setting them to dry. The blooms within emerge as the focal point of the soaked bundle, which swells and unfolds to mimic a blooming flower. Blooming teas are usually obtained from flowers, including globe amaranth, chrysanthemum, jasmine, lilies, hibiscus, and osmanthus, which are frequently used in blooming teas.
To maximise the blossoming effect, flowering tea is typically served in a glass or other transparent container. Usually, you can reuse the bundles two or three times before the tea starts to taste bitter.
Flower teas in India are available in various delicious options. Depending on your mood and preferred flavours, you can select from various teas, including lavender, chamomile, and hibiscus. Here are some of the most well-liked flower tea varieties you should try.
Floral Herb Teas You Can Brew
Butterfly Flower Tea
The leaves and flower petals of the Clitoria ternatea plant are used to make butterfly pea flower tea, also known as blue tea. In Southeast Asia, butterfly pea flowers are widely produced, producing vivid blue tea when brewed. It has a flowery, moderately sweet flavour, somewhat comparable to chamomile. It is a crowd favourite because of its vivid blue hue. It can be mixed into other beverages, including cocktails, to add an even more vibrant blue colour!
Lavender Tea
Any tea containing lavender might be referred to as lavender tea. In addition to being a common ingredient in herbal tea blends, lavender can be added to caffeinated tea to provide a calming floral flavour. There are 47 different species of lavender, most of which are native to Europe and Asia but are now grown worldwide. Lavender is more potent when dried than when fresh, so you usually need only a small amount of lavender to flavour a large quantity of tea.
Jasmine Tea
One kind of tea that has a subtle jasmine blossom smell is called jasmine tea. The best jasmine teas are made from loose-leaf tea leaves that have been scented overnight when the jasmine blooms are at their most fragrant by placing a tray of jasmine blossoms beneath a tray of tea leaves. Other tea blends sometimes incorporate jasmine blossoms straight with the tea. Jasmine teas commonly have a green tea base, but you can also enjoy white, black, and oolong jasmine-scented teas.
Rose Tea
Rose teas are a great choice if you're picturing a dreamy afternoon tea with your significant other or if you just want to add some whimsy to your day. Rose petals are frequently incorporated into black or herbal teas to provide a calming floral aroma. The benefits of rose tea include lowering anxiety, reducing inflammation, and promoting well-being and tranquillity.
Chamomile Tea
Chamomile is a classic floral herbal tea made with just one ingredient. It is also a popular component in many different herbal tea blends. Light and calming, chamomile tea is a perfect choice for unwinding after a demanding day or before going to bed. Chamomile tea has several health benefits, such as lowering stress, relieving sore throats, and strengthening the immune system. This tea is great on its own, with big, aromatic blossom heads and a naturally sweet taste akin to honey. It's also a fantastic base for cocktails with a tea base.
Hibiscus Tea
While many floral teas are light and delicate, hibiscus offers a tangy, zesty taste reminiscent of cranberry juice. According to Journal Of Advanced Pharma And Technology, it is great for various health advantages. Sometimes referred to as roselle, hibiscus makes a delightful iced tea. You can also make a tart, cool summer beverage by combining iced hibiscus tea with lemonade.
The flavour of the majority of blooming teas is rather neutral and has a faint floral or vegetal taste. This is a result of the shaping procedure compromising the tea's flavour. Keep exploring!
