Ahh! That first sip of the perfect iced coffee is just heaven, isn't it? There’s nothing like a cup of hot coffee but sometimes only a glass of iced coffee can scratch that itch. Making iced coffee at home is so much better than buying an expensive cup at a cafe every morning.
These recipes require some basic ingredients and only a couple of minutes of your time. However, to make the best kind of coffee, you need good quality coffee. Both recipes make three servings and keep in mind, you’ll need to prepare your cold brew a day in advance.
Cold Brew Coffee with Vanilla Cream
Ingredients:
1/2 cup of coffee grounds
1 1/2 cups of water
1/4 cup of cream
1/4 cup of full-fat milk
1 1/2 tsp of vanilla essence
1-2 tsp of simple syrup
Instructions:
- Take a French press, add the coffee grounds (coarse grind), and water to it a night before you want to enjoy your coffee.
- The next morning, push to the plunge of the French press and drain. Set aside.
- In a saucepan, heat the milk and cream. As it comes to a boil, add the vanilla essence and mix. Allow for it to chill in the fridge.
- In a tall glass filled with ice, pour a third of the coffee mixture and a third of the milk mix, and simple sugar according to taste.
Sweetened Condensed Milk Ice Coffee
Ingredients:
1/2 cup of brewed coffee (½ cup of hot water + 2 tsp of instant coffee)
90 mL of sweetened condensed milk
1 1/2 cup of milk
Instructions:
- Add the coffee milk and sweetened condensed milk to a large glass.
- Add ice and serve cold.