Farah Khan Shares Recipes For Her Famous Starters On YouTube
Image Credit: YouTube: Farah Khan

Apart from already being famous as a Bollywood director, writer, and choreographer, Farah Khan recently started a YouTube channel where she shares her famous recipes. The Bollywood icon mostly covers Indian recipes like Yakhni pulao, paneer, butter chicken, bhindi, and much more. What sets her apart is the fun elements between her videos that make her fans like her cooking videos even more.

In a recent episode released by Farah Khan on her YouTube channel, she makes some of her famous starters. Captioned as, “Aaj ke food vlog ke liye mein banane wali hoon mere famous Mutton Galouti Kebab aur Aloo Cheese Corn Cheese Balls,” Farah Khan ensures that the episode had something for both non-vegetarians and vegetarians.

Galouti Kebab By Farah Khan

Instructions:

  • 2 Onions
  • 1 Green chilly
  • 1 Lemon
  • Ginger garlic paste
  • 500 gram Mutton keema
  • 50 gram Chane ki dal
  • Chopped coriander leaves

Instructions:

  1. Presoak chane ki dal. Rinse and clean mutton keema thoroughly. 
  2. Chop an onion and a green chilli. 
  3. For 500 grams of mutton keema, take 1-2 spoons of oil and heat it in a pressure cooker.
  4. Saute tej patta (bay leaf) and dalchini (cinnamon), along with chopped onion and green chilli.
  5. Once the onions are translucent, add mutton keema and chane ki dal. Season with salt and your favourite spices.
  6. Cook till 2-3 whistles. Blend the cooked mixture in an electric mixer till you get a consistent paste.
  7. Add chopped onion and dhania. Mix in a squeeze of lemon juice.
  8. Make patties out of the prepared mixture, coat them with breadcrumbs, and shallow fry them to make crispy Galouti kebabs.

Corn Cheese Balls By Farah Khan

Ingredients:

  • 4 boiled potatoes
  • 1 cup boiled sweet corn
  • 1 tablespoon chaat masala
  • 1 teaspoon white pepper
  • 1 teaspoon black pepper
  • Salt to taste
  • Cheese as required

Instructions:

  1. Mash the boiled potatoes and corn and mix well.
  2. Add chaat masala, white pepper, black pepper, and salt.
  3. Grate some cheese. Set aside.
  4. Make balls out of the potato mixture and place the grated cheese in the centre of each ball.
  5. Coat each ball with breadcrumbs. Deep fry the balls and drain the excess oil.
  6. Serve hot with your favourite chutney.