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The Northeastern part of India is one of the least explored places in the country. There are a number of places to visit or explore to get the vibe of the Northeastern culture and landscapes. One of those 'Seven Sisters' is Tripura. Tripura is a gem waiting to be explored. The state is known for its scenic beauty, rich culture, and, obviously, its food.
Video Credit: YouTube | Debbarma mili's kitchen
Agartala, the capital city, is a vibrant hub of traditional and contemporary life. The place is known for its historical monuments and a rich tapestry of tribal culture. A visit to Agartala promises a peaceful retreat and allows one to experience the region’s diverse culinary heritage.
Tripura's food scene in Agartala showcases the state's culinary diversity. The flavours are rich, spicy, and deeply rooted in the local culture. Food here is not just about taste but also about tradition. From delicious meat dishes to tangy chutneys and unique beverages, the food of Agartala offers a gastronomic adventure that should not be missed.
Tripuri Foods And Beverages You Can Find In Agartala
Mosdeng Serma
Mosdeng Serma is a quintessential Tripuri chutney that combines the tanginess of tomatoes with the heat of red chillies and the umami of fermented fish called berma. This chutney is a staple in Tripura, known for its smoky flavour achieved by slightly burning the chillies over an open flame. Garlic adds a robust depth to the dish, making it a perfect accompaniment to rice or rotis. Mosdeng Serma is quick to prepare and ubiquitous in Tripuri households, offering a burst of flavour with every bite.
Video Credit: YouTube | Eat Your Kappa
Wahan Mosdeng
For meat lovers, Wahan Mosdeng is a must-try. The people of Tripura are fond of this dish made with pork. The pork takes on a vibrant and aromatic profile from the addition of fresh coriander leaves, onions, and green chillies during cooking. The dish is elevated by the distinct smoky scent and heat from the roasted green chillies. It's a tasty treat that highlights the culinary prowess of the area and is ideal for anyone wishing to try some traditional Tripuri meat dishes.
Video Credit: YouTube | Simple&easy cooking channel
Muya Bai Wahan Chakhwi
Muya Bai Wahan Chakhwi is a unique dish that combines pork with bamboo shoots, jackfruit, and green papaya. The pork is cut into medium-sized pieces and cooked with lemon leaves and chillies, resulting in a dish that is both fragrant and flavourful. This non-vegetarian delicacy is a testament to Tripura's innovative use of local ingredients. Served with hot rice, it provides a wholesome and satisfying meal that captures the essence of Tripuri cuisine.
Video Credit: YouTube | Debbarma mili's kitchen
Chuwarak
Chuwarak is an iconic Tripuri beverage often referred to as the state's version of scotch and champagne. This alcoholic drink is made using various ingredients such as Mami rice, pineapple, and jackfruit. Known for its natural preparation methods, Chuwarak is one of the safest alcoholic beverages globally. The unique flavours of the dish and traditional preparation methods make it a drink worth trying for anyone visiting Tripura.
Video Credit: YouTube | BotolPuran
Chuak
Chuak is Tripura's indigenous rice beer, traditionally prepared through rice fermentation. This drink is often served during special occasions and festivities, adding a local flavour to celebrations. Chuak comes in several varieties, including those made with Mami rice, pineapple, and jackfruit, each offering a distinct taste. Like Chuwarak, it is highly regarded for its natural and safe preparation methods.
Video Credit: YouTube | Jora kisa
Kosoi Bwtwi
Kosoi Bwtwi is a beloved dish in Tripura, made with beans and garlic. The beans are half-baked and then simmered with garlic and chillies, creating a simple yet flavourful dish. Often served with rice, Kosoi Bwtwi is noted for its health benefits. Traditionally made with berma, it can also be prepared without the fermented fish for a milder taste. This dish showcases the use of green vegetables and the famous khundrupui leaves, adding a nutritious punch to the meal.
Video Credit: YouTube | Kosoi Bwtwi
A visit to Agartala is incomplete without exploring the food of Tripura. Each dish tells a story of Tripura's rich culinary heritage and cultural diversity. From spicy chutneys to hearty meat dishes and unique beverages, the food of Agartala promises a memorable gastronomic journey. Exploring these flavours is a delightful way to experience the heart of Tripura.
