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Zuluk or Dzuluk, however you choose to spell it, is one such place where you can find the beauty of the Himalayas with some crazy roads. Mountain, scenic beauty and food - you can’t separate them from each other. In Satyajit Ray’s Bengali novels, like Gangtok-e-Gondogol, there has been significantmentions of Sikkimese food. Just like the capital city of the state, Zuluk is a beautiful village in eastern Sikkim that is rich in history and home to stunning natural scenery. Zuluk is a stop for travellers and tourists on the historic Silk Route. Warm hospitality is a hallmark of the Zuluk people, along with a culture intricately bound to the tranquil environment. The Sikkimese culture in Zuluk is influenced by the ethnic diversity of the region, including the Nepali, Bhutia, and Lepcha communities, making it a melting pot of traditions and customs.
Video Credit: YouTube | Bhraman Sangi
Enjoying local street food in Zuluk is an adventure in itself. Little restaurants dotted across the streets let guests enjoy the age-old cooking techniques handed down through the years. Whether it's through the use of locally grown foods or dependence on organic vegetables, these delicacies define the picturesque village. Calling mountain lovers who also love to try regional food items!
Some Must-Try Foods If You Are Visiting Zuluk, Sikkim
Thukpa
Thukpa is a warm noodle soup. This staple food in Zuluk, is famous, especially during the colder months. Though it has its root in Tibetan cuisine, this dish has become a healthy choice here. Thukpa usually consists of a rich broth including meat slices and vegetables. Often homemade, the noodles give the meal a rustic appeal. You won’t be wrong if you call it a cosy hug from the heart of Zuluk that provides warmth and nutrition.
Momos
Momos are a quintessential part of the street food culture in Zuluk. Residents as well as guests enjoy these Tibetan-style dumplings. They are filled with vegetables for those who want a vegetarian choice and minced meat for the non-vegetarian variation. The juicy dumplings are typically steamed, but one can also find deep-fried versions that add a crunchy texture to the soft dough. Served with spicy dipping sauces, momos in Zuluk are a must-try for anyone looking to indulge in the local flavours. Pairing it with the chutney made with organic red Dalle Khursani (Dalle chilli) is a lifetime experience.
Sha Phaley
Sha Phaley is another Tibetan-inspired dish that has found its way into the hearts of Zuluk's residents. This dish consists of bread stuffed with minced meat and cabbage, which is then deep-fried to create a crispy turnover. The exterior is golden and crunchy, while the interior is juicy and flavourful, making it a popular snack among locals. Sha Phaley is often enjoyed with a cup of hot tea, making it a perfect treat for those chilly Zuluk evenings.
Gundruk
Gundruk is a fermented leafy green vegetable dish that is commonly served as a side dish in Zuluk. This vegetarian delicacy is made from locally grown leafy greens that are fermented and then sun-dried. The fermentation process gives Gundruk a tangy flavour, which pairs well with steamed rice. It is not only a delicious accompaniment but also a source of essential nutrients. For visitors looking to experience the traditional flavours of Zuluk, Gundruk is a must-try.
Phagshapa
A classic pork meal, phagshapa is particularly dear in Zuluk's gastronomic scene. Cooking pork with radishes and dried chillies produces a meal that is both hot and substantial. What makes Phagshapa unique is its preparation method, which excludes the use of any cow meat products, aligning with the Buddhist traditions of the region.
Video Credit: YouTube | IAM- Institute of Hotel Management
Sel Roti
Sel Roti is a sweet rice-based ring-shaped bread that is particularly popular during festivals in Zuluk. This deep-fried bread has a slightly crispy exterior and a soft, chewy interior. The sweetness of Sel Roti makes it a delightful treat, often enjoyed with a cup of warm tea. It is a traditional dish that reflects the celebratory spirit of the local culture. Be it a visit during a festival or just a yearly trip with family, Sel Roti is a dish you should never miss.
Sishnu Soup
Sishnu Soup is a unique dish made from nettles, a plant known for its nutritious properties. This soup is widely consumed in Zuluk and is cherished for its health benefits. The preparation involves boiling the nettles with a few spices to create a soup that is both earthy and refreshing. The slightly bitter taste of the nettles is balanced with the warmth of the spices, making Sishnu Soup a comforting dish that resonates with the natural surroundings of Zuluk.
Video Credit: YouTube | Nepalese Foodie
Kinema Curry
Kinema Curry is a fermented soybean dish that stands out for its unique taste and texture. The soybeans are fermented and then cooked into a curry that is rich in protein and flavour. This dish is a favourite among vegetarians in Zuluk, offering a robust alternative to meat-based dishes. The fermentation process gives Kinema Curry a distinct umami flavour, making it a culinary experience that is both intriguing and satisfying.
Chhurpi
Cheese lovers can call it their own heaven. Chhurpi is a traditional cheese made from yak or cow milk, commonly found in Zuluk. It is consumed as a chewy snack or used in various dishes. Chhurpi comes in two forms – soft and hard – with the latter being a long-lasting snack that can be chewed on for hours. This cheese is an integral part of the local diet and offers a taste of Zuluk’s dairy traditions. Whether as a snack or an ingredient in a dish, Chhurpi is a must-try for anyone visiting Zuluk.
Zuluk, with its rich cultural heritage and stunning landscapes, offers a culinary experience that is deeply rooted in tradition. From hearty soups and dumplings to unique fermented dishes, the food in Zuluk reflects the village's diverse cultural influences. For those who seek to immerse themselves in the local culture, trying these traditional dishes is an essential part of the journey.
