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Step into a world of delightful indulgence as we embark on a journey to discover the pleasures of homemade ice creams infused with unique Indian flavours. Imagine the velvety smoothness of ice cream melting on your tongue, accompanied by the aromatic and exotic essence of traditional Indian spices and ingredients. From vibrant saffron and cardamom to zesty mango and tangy tamarind, these homemade ice creams are sure to tantalize your taste buds and transport you to the colourful streets of India.
Video Credits: Bhavna's Kitchen & Living | Youtube
1. Saffron and Pistachio Ice Cream:
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- A pinch of saffron strands
- ¼ cup chopped pistachios
Method:
1. In a saucepan, combine the milk, cream, and sugar. Heat the mixture over medium heat until it begins to simmer.
2. Remove the saucepan from the heat and add the saffron strands. Let it steep for about 30 minutes to infuse the flavour.
3. Once the mixture has cooled, strain it to remove the saffron strands.
4. Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. In the last few minutes of churning, add the chopped pistachios to incorporate them into the ice cream.
6. Transfer the ice cream to a lidded container and freeze for a few hours until it reaches the desired consistency.
2. Mango and Cardamom Ice Cream:
Ingredients:
- 2 cups ripe mango puree
- 1 cup heavy cream
- ¾ cup granulated sugar
- ½ teaspoon ground cardamom
Method:
1. In a mixing bowl, combine the mango puree, heavy cream, sugar, and ground cardamom. Stir until well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is churned, transfer it to a lidded container and freeze for a few hours until it solidifies.
3. Rose and Almond Ice Cream:
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tablespoon rose water
- ¼ cup chopped almonds
Method:
1. In a saucepan, heat the milk, cream, and sugar over medium heat until it starts to simmer.
2. Remove the saucepan from the heat and stir in the rose water.
3. Let the mixture cool and then strain it to remove any lumps.
4. Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. In the last few minutes of churning, add the chopped almonds for a delightful crunch.
6. Transfer the ice cream to a lidded container and freeze until firm.
4. Chai Masala Ice Cream:
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 2 tablespoons loose black tea leaves
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
Method:
1. In a saucepan, combine the milk, cream, sugar, black tea leaves, cinnamon, cardamom, ginger, and cloves. Heat the mixture over medium heat until it begins to simmer.
2. Remove the saucepan from the heat and let the mixture steep for about 20 minutes.
3. Strain the mixture to remove the tea leaves and spices.
4. Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a lidded container and freeze until it reaches the desired consistency.
5. Tamarind and Ginger Ice Cream:
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ½ cup tamarind paste
- 2 tablespoons grated ginger
Method:
1. In a saucepan, combine the milk, cream, sugar, tamarind paste, and grated ginger. Heat the mixture over medium heat until it starts to simmer.
2. Remove the saucepan from the heat and let the mixture cool.
3. Once cooled, strain the mixture to remove any fibrous bits.
4. Pour the strained mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a lidded container and freeze until it solidifies.
6. Coconut and Jaggery Ice Cream:
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- ¾ cup grated jaggery
- ½ teaspoon vanilla extract
Method:
1. In a saucepan, combine the coconut milk, cream, grated jaggery, and vanilla extract. Heat the mixture over medium heat until the jaggery melts and the mixture starts to simmer.
2. Remove the saucepan from the heat and let the mixture cool.
3. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a lidded container and freeze until firm.
Indulging in homemade ice creams with unique Indian flavours is an experience that will leave you craving for more. The vibrant spices, aromatic fruits, and traditional ingredients used in these recipes add a distinct charm to every scoop. So, gather your ingredients, dust off your ice cream maker, and embark on a delicious adventure to explore the rich and diverse world of homemade Indian ice creams.
