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Christmas is the biggest festival in winter, where everyone, irrespective of their age, gets involved and celebrates the day with high spirits. The joy of Christmas might be the same all around the world, however, the food that people enjoy in different parts of the world, differs a lot. This difference is mostly because of regional and cultural differences.
Having cakes and doughnuts during Christmas doesn’t quite cut and it does not suit the spirit of the festival which dates back centuries. Hence this winter don’t go for the regular desserts, instead, try out some of the world-famous desserts that are enjoyed in different corners of the world on Christmas.
From Italian Panettone to Achappam of Kerala, explore the culinary side of our diverse planet and celebrate Christmas with some mouth-watering desserts.
1. Panettone
It is equivalent to an Italian sweet bread called Panettone which is connected with the holiday season. Milan, however, is its place of origin and now, this holiday delicacy is considered as one of the global traditions. The soft airy texture of this tall, dome-shaped confection, is enriched with candied fruits and raisins. Each piece offers a tantalising taste of vanilla and citrus, making it irresistible for people to indulge in it over the holiday period. Panettone is mostly packed decoratively hence depicting unity, thus an appealing gift or gathering symbol that represents happiness.
2. Gingerbread Cookies
The gingerbread cookies are a delectable sweet snack with an enticing spicy fragrance and cute designs. These sweet confections are crafted from ginger, cinnamon and molasses, which characterise the spirit of festivities. With frosting or plain, they are smooth, chewy, and magical. These cookies range from simple gingerbread men to elaborate houses, which form a beloved tradition, bringing happiness to parties and filling the air with the scent of Christmas.
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, or “Bûche de noël”, which is deeply rooted in European customs. It is a rolled sponge cake shaped like a log, commonly filled with either chocolate or coffee-flavoured creamy frosting. With some icing decoration and powdered sugar as well as festive embellishments, this Yule Log represents an old tradition of consuming a real log burned in the winter. It is now a loved holiday delicacy that is enjoyed by people all over the world in order to add a pinch of sugar to their celebration of Christmas.
Video Credit: Gordon Ramsay
5. Mince Pies
Each bite of mince pies is filled with the yuletide’s essence. The flaky pastry encloses delicious filling made of mixed fruit, spices and occasionally some brandy. grammar check Warm notes of cinnamon, nutmeg, and cloves, suggest the warmth of holiday tradition. These tiny treats are adorned with a dusting of powdered sugar and stand for Christmas joy. Minced meats can be consumed in any way — you can top them off with lashings of whipped cream or sip them along with glasses of spiced red wine.
6. Kulkuls
A delicious Christmas sweet dish which was born in India, Goa. The sweet treats consist of shaping the dough into miniature curved rolls in a fashion that looks like the shells of sea snails and frying them in oil until they turn golden brown. It incorporates flour, coconut milk, sugar, and a hint of nutmeg that creates a crunchy outer layer and inner body which is chewy. At this time, kulkuls make a good snack, as they symbolise harmony between Portugal and India and their subsequent place in the Christmas tradition.
7. Achappam
Achappam, also known as Rose Cookies are a delicious Kerala Indian Christmas dessert that has a traditional aspect in festivals because it is a deep-fried intricate cookie. Achappam is made with a mix of rice flour, gari (coconut milk), and a pinch of elaichi (cardamom). A soft and crunchy texture on the outside makes it possible for one’s taste buds to enjoy the delightful blend of sweetness and heat inside. The delicious smell of Achappam is spread everywhere when families gather for holidays, bringing everyone into the celebration mood.
