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Just picture a plateful of guava (amrood) that has been thinly cut and sprinkled with chaat masala. Isn't it the perfect afternoon snack for a beautiful day? This round or oval-shaped fruit has a centre filled with small edible seeds and is light green on the outside and white to pink on the interior. It also has a mild-sweet flavour and a distinctive aroma. Our grandparents lauded the guava fruit as one of the great fruits for its countless health advantages in addition to its adaptability. And to top it all off, guavas give delicious jams, jellies, chutneys, chaats, and murabbas a distinctive flavour. It's no secret that this lovely fruit is versatile. Let's examine the various guava dishes you can make at home.
Guava chutney
Who doesn't enjoy chutney dollops on their favourite snack? Whatever you're eating—samosas, tandoori, kebabs, or even simply chips—a tablespoon of chutney always improves it. While coriander or mint chutney may be the most popular choice, you can make this tasty and healthy guava chutney at home with just a few simple ingredients. A thick chutney made from guavas, green chillies, chilli powder, coriander, and lime juice goes well with any snack you want to enjoy.
guava chutney/ pinterest.com
For a quick lunch or dinner, a salad is always a fantastic option! It is simple, nutritious, and incredibly tasty. You can prepare it with your preferred vegetables and dressing and be ready to go. Here is a recipe for a salad that contains the health benefits of guava, apple, cucumber, sprouts, rocket leaves, and cottage cheese. The ingredients are combined and topped with a delicious dressing made from dates, tamarind, jaggery, and black salt.
Amrood ki sabzi
Here is guava curry that will undoubtedly impress your family and guests in place of the typical jams and chutneys. Amrood (guava) sabzi, prepared with cumin, coriander, asafoetida, chilli powder, aamchur, garam masala, turmeric, tomatoes, curd, and a tang of lime, is ideal for serving with puris.
