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What is Muhammara?
Its texture is similar to that of the hummus but the fun part is that it's tangy and so creamy! It can not only be a sauce for those kebabs, meats and fish you love, but also as a spread for toast, making your breakfast super quick and convenient.
Tracing the ancient roots
In ancient times, muhammara was a status symbol in the Syria. Walnuts and Aleppo red peppers were expensive and inaccessible ingredients so only the rich could enjoy this spicy and sweet dip. But soon it spread all over the Middle East as it was not only delectable but also healthy.
Making Muhammara
The sizeable use of walnuts in this dip helps reduce cholesterol, healthy ageing and in maintaining good gut health. In recent times, muhammara has gained more popularity and has become the next 'hip' thing at brunches after hummus. The crunch and nuttiness of the walnuts gives it an edge and hey, we're not complaining.
All you need to make muhammara at home is red peppers, walnuts, pomegranate, cumin powder, red hot pepper powder, olive oil and salt.
So, what's it going to be? The same old boring dips for your crackers or this explosion of flavours in your mouth that will transport you to the land of sheikhs and ouds.
