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Sweet, fresh-tasting and succulent in taste, Enoki mushrooms are best eaten raw courtesy their light and mild flavour. They are highly nutritious, rich in fiber, antioxidants and vitamin B content and packed with many health benefits including heart health, brain function, immunity and more.
As per the Google Trends or Google's ‘Year In Search 2021', enoki mushroom recipes were the most searched ones in India. Hence, these last few days of December, we are treating to you to some of the off-beat enoki mushrooms recipes from Enoki Mushrooms and Brisket to Stir Fry Enoki Tofu and Enoki Mushroom waffles.
1. Stir fry some enoki mushrooms and brisket
Ingredients:
Thinly slicked brisket
Enoki mushrooms
2 cloves of garlic
Green onion
Onion
Cilantro
Pepper
Soy Bean squared
Method:
Start with heating up a skillet to medium heat with some olive oil. Toss in some minced garlic and thinly sliced onions and cook till the onions are translucent. Add the enoki mushrooms and the brisket to the skillet. Saute it all together.
When the dish is almost done, add some green onions black pepper, and finish by drizzling our Yo Soy Bean Squared sauce on top. After that you're all done! This stir fry is delicious and goes well with anything. Try it out sometime!
2. Stir Fry Enoki Tofu:
