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Ladies and gentlemen, are you a cocktail lover who loves to have classics like paloma? Then prepare your taste buds for a celebration like no other - it's Paloma Week! Get ready to indulge in the citrusy delight and effervescent charm of one of Mexico's most beloved cocktails, the Paloma. For an entire week, you can dive into the world of this refreshing libation, experimenting with its variations. Indulge in a unique and unforgettable experience with innovative and inspired recipes brought to you by Patron, that are sure to elevate your tippling escapades, providing respite during the scorching summer.
From cocktails such as Paloma Margarita - a cocktail that will transport you to the enlivening land of Mexico; Taco Paloma - the herbaceous and crisp crafted tipple brings a new dimension to the classic cocktail; and Tropical Paloma - all things sweet coupled with refreshing undertones, reinvigorating the signature Paloma - each recipe features fresh, seasonal ingredients that enhance the palate and make for the perfect accompaniment to any dish. So, grab your glasses, sprinkle a touch of salt on the rim, and join us as we share 4 amazing recipes from Patron.
The Paloma
Ingredients:
- 60ml Patron Silver Tequila
- 60ml Grapefruit Juice
- 15ml Lime
- 15ml Sugar
- 3 drops Salt Solution
- Soda to top
Method
Take all the ingredients and build in a highball glass. Garnish with a grapefruit wedge/slice.
Taco Paloma
Ingredients:
- 60ml Patron Silver Tequila
- 15ml Grapefruit Oleo Saccharum
- 50ml Taco Mix
- 15ml Lime Juice
- Tonic to top
Method
- Taco Mix : Blend together 1150 ml of fresh pineapple juice, 50 gms fresh coriander, 30 gms fresh basil + 30gms mint, 375 ml agave / honey and fine strain.
- Grapefruit Oleo Saccharum: Peel 5 grapefruits, add 300 gms of castor sugar.
- Lightly muddle the sugar with the peel to release the oils and store for 2 nights in a vac pac bag.
- Strain the peels out and bottle the syrup for use
- Shake and build in Highball glass. Top up with tonic.
- Garnish with coriander salt rim.
Paloma Margarita
Ingredients
- 60ml Patron Silver Tequila
- 20ml Grapefruit Cordial
- 3 dashes Hot sauce
- 15ml Lime Juice
Method
- For the grapefruit cordial, take the leftover peel ( from Oleo ) & leftover pulp from the juice and add sugar and water in a 1:1 ratio and simmer till it forms a syrup. Bottle and use.
- Shake all ingredients and pour into an Old Fashioned glass.
- Garnish with salt rim and Grapefruit slice.
Tropical Paloma
Ingredients
- 60ml Patron Silver Tequila
- 20ml Mango Cordial
- 15ml Lime Juice
- Tender Coconut Soda to top
- Grapefruit Mist to Spray
Method
- For the Mango Cordial take fresh mango, add sugar and water in a 2:1:1 ratio and simmer to make a cordial. For the Tender coconut soda , carbonate tender coconut water.
- For the Grapefruit mist add mango peels as well as grapefruit pith to 60 ml vodka and keep for 2 nights to infuse. Strain peels and pour into a spray bottle.
- Build in Highball glass. Spray Grapefruit mist.
- For garnish, add fresh Mango wedge.
