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Premium whiskys that are aged longer and often in higher quality barrels, impart more nuanced flavours like vanilla, caramel, oak and spices – which elevate the taste of a cocktail, adding depth and complexity. These intricate notes balance out other components of a cocktail, thereby complementing and enhancing the flavours of mixers and additives rather than being overshadowed by them. High-quality whiskys are usually smoother due to their aging process, making them more enjoyable to drink poured over ice or in cocktails.
Often associated with a perceived sense of luxury and sophistication, using premium spirits in cocktails influences the overall perception and enjoyment of the drink – making festive occasions feel more special and intimate with friends and family. Amid the glow of festivities and celebrations with the crew, concocting unforgettable cocktails is just as important as serving up mouth-watering platters of food. Using high quality whisky that has appealing aromatic qualities, can enhance the overall drinking experience; which becomes an essential part of enjoying a cocktail, influencing the perception of taste.
While the choice of whisky in a cocktail ultimately depends on personal preference, some people might prefer different characteristics or find that other types of whisky suit their tastes better in certain mixed drinks. To enhance the joy of this season's parties, we have compiled four inventive cocktail recipes by Grant’s. Whether you're a budding mixologist or a seasoned pro, these mixes are certain to elevate the festive spirit while you revel with your squad and loved ones. Grant’s Triple Wood is matured in three different types of woods: Virgin Oak cask – which provides the spicy robustness, American Oak – that lends subtle vanilla smoothness, and the Bourbon refill – which offers a brown sugar like sweetness – resulting in a smoother, richer, mellower taste. The notes of ripe pear and summer fruits and has a long and sweet finish with a subtle hint of smoke, make this even special given that fruity notes can elevate a cocktail experience by leaps and bounds.
1. Peach Affair
Ingredients:
60ml Grant's Triple Wood Whisky
1/2 barspoon grenadine syrup
30ml lemon juice
30ml peach syrup
2-3 dashes Angostura bitters
Star anise, for garnish
Method:
In a cocktail shaker add ice, whisky, lemon juice, peach syrup and shake well.
Double strain into a whisky glass over ice.
Pour grenadine syrup and let it settle at the bottom of the glass.
Add 2-3 dashes with angostura bitters.
Garnish with a star anise and serve.
2. Adam’s Golden Apple
Ingredients:
60ml Grant's Triple Wood Whisky
15ml green apple syrup
10ml cinnamon syrup
2.5ml vanilla extract
15ml lemon juice
Tonic water, for top up
Green apple slice, for garnish
Method:
In a cocktail shaker add ice, whisky, green apple syrup, cinnamon syrup, vanilla extract, lemon juice and shake well.
Double strain into a Tom Collins glass over ice.
Top it up with tonic water.
Garnish with a slice of green apple and serve.
3. Rustic Maple Old Fashioned
Ingredients:
60 ml Grant's Triple Wood Whisky
15 ml maple syrup
2 dashes Angostura bitters
1 orange peel twist
Ice cubes
Method:
In a cocktail shaker, combine the whiskey, maple syrup and bitters.
Add ice cubes and stir well for about 30 seconds to chill the mixture.
Strain the cocktail over a large ice cube in a rocks glass.
Express the oils from the orange peel over the drink by holding it over the glass and giving it a gentle twist, then dropping it into the glass as a garnish.
Optionally, garnish with a Luxardo cherry for a fancier touch, before serving.
4. Highland Sour
Ingredients:
60 ml Grant's Triple Wood Whisky
25 ml fresh lemon juice
15 ml honey syrup
Lemon twist, for garnish
Ice cubes
Method:
Fill a shaker with ice cubes and pour in the single malt whiskey, fresh lemon juice and honey syrup.
Shake well for about 15-20 seconds to chill the mixture.
Strain the contents into a chilled coupe glass.
Garnish with a lemon twist for an aromatic finish and serve.
