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Dry fruits have so many health benefits, you probably have been told to eat them frequently or make them a habit since you were little. You have undoubtedly witnessed your mothers and grandmothers grinding a mixture of dry fruits to put in milk or assiduously soaking almonds each night to be eaten in the morning. Many traditional recipes have been handed down for various health advantages, such as helping youngsters gain weight or strengthen their immunity.
Dry fruits are renowned for being a veritable nutritional powerhouse. Some widely accessible dried fruits, such as dates, apricots, walnuts, cashews, raisins, and almonds, have a long shelf life and are packed with health advantages, such as strengthening bones, lowering blood sugar, promoting energy, and enhancing heart health. However, did you know that a blend of these dry fruits can benefit your health in various ways? It also works well for Eid desserts. These are some sweets that you should try!
9 Tastiest Dry Fruit Desserts For Eid
1. Waffle with cinnamon-raisin puff pastry
Sweet raisins and spicy cinnamon are a fantastic combination in oatmeal cookies and raisin toast, and they are also fantastic in this crispy, flaky puff pastry waffle. For a fuss-free, satisfying dessert, just roll the two ingredients with softened cream cheese and press into a waffle iron.
Apple Strudel Cheat-and methods for this classic Austrian treat frequently require wrapping the fruit filling in puff pastry or phyllo dough. You can use handcrafted unleavened dough from the store, which is kneaded by hand rather than in a mixer to not overwork it, to enclose warmly spiced apples, raisins, and hazelnuts. The end product is a nearly transparent layer of soft, pliable dough that can be read through.
2. Plum, Date, Banana, and Maple-Bacon Salad
"Fruit salad" doesn't usually make a foodie's heart race, but it doesn't have to mean a depressing bowl of grapes and slices of melon. Try tackling it by reaching for various flavours and textures, just like any other salad. This recipe calls for chewy dates, juicy plums, crispy nuts, and creamy bananas. It's all topped with sweet maple syrup and smokey bacon drippings (or butter, if you're vegetarian). However, consider it more of a guide than a recipe, and feel free to substitute any items.
3. Apple and Dried Fruit Pie
Even while you adore a classic apple pie, adding dried fruit like raisins, currants, cranberries, cherries, or figs is a simple way to give it a unique and interesting twist. Any or all of them will give the pie a tart and chewy texture; mix and match many types for the most nuanced flavour.
4. Fig Newtons
You can use dried figs to make these homemade fig newtons because, unlike most fresh fruits, dried fruit may yield a concentrated filling that won't leak and bubble out of its pastry shell in the oven. Since the orange flavouring in the real deal is found in the cake rather than the filling, it is infused with the dough with a glug of orange juice and a teaspoon of orange zest. A more authentic "fruit and cake" sensation can be achieved by "ageing" the completed goodies by briefly steaming them in a plastic bag while they're still warm from the oven.
5. No Cook Raisin Bars With Oatmeal
To keep all those oats, nuts, and seeds together, you'll need a binder for whichever kind of muesli bar you're preparing. Here, you can rely on sticky raisins, which, when ground in a food processor with oats and walnuts, become a glue, binding the other ingredients together while also adding sweetness and chewiness. For added contrast, add some shredded coconut and nutty sunflower seeds.
6. Coconut And Walnuts Date Rum Cake
This cake takes cues from Caribbean rum cake (coconut and dark rum) and Christmas rum cake (walnuts and dates), but its hidden ingredient—vanilla pudding mix—gives it its strong vanilla flavour. You can cover the cake in a drunken rum-butter sauce after it's baked, so maybe don't serve this one first thing in the morning.
7. Apricot Biscotti
These biscotti pops have a strong fruit flavour thanks to chunks of premium dried apricots, enhanced by a few teaspoons of vanilla extract. If the apricots are merely dry, rehydrate them in boiling water before using them. The apricots should be plump and tender. You can also prefer slightly underbaked biscotti to make them a little easier to bite through.
8. Irish Tea Brack
It takes some planning to make this Irish bread—soaking raisins in tea for the entire night is a necessary step. But after that's finished, all that's left to do is combine the raisins and the soaking tea with flour, sugar, nutmeg, cinnamon, and egg, then bake everything together to create a dark, dense loaf with a hint of honey flavour. Thick-cut oats sprinkled over the top add texture and a rustic appearance.
9. Pineapple With Dried Apricot Jam
Even if the best time to can food is long gone, you can still make a pleasantly fruity homemade jam because dried fruits and imports are available year-round. Cooking sugar, lemon juice, and fresh pineapple together results in a spread that tastes as good as it looks and looks cherry.
Muslims worldwide are getting ready to celebrate the conclusion of Ramadan with tremendous delight and passion as Eid-Al-Fitr draws near. Make the most of your celebration by trying these treats.
