Share
Muslims across the world rejoice in the celebration of Eid, also known as Eid al-Fitr. It signifies the end of the holy month of fasting, Ramadan. Muslims congregate in mosques on Eid to show their appreciation for the fortitude and self-control they developed during Ramadan.
Muslims give to people in need on this day known as Zakat al-Fitr, which is marked by charitable deeds. Families arrive to celebrate by dressing up, eating meals, and exchanging gifts.
Dessert is a necessity during a holiday such as Eid. Vermicelli, sometimes called sewai, is a popular ingredient in both savoury and sweet recipes. It is prepared from maida, rice, or wheat and is frequently roasted to release a nutty flavour before being added to a variety of Eid meals.
Continue reading to try various sewai recipes for celebration!
8 Tasty Sewai Dishes To Try
1. Sewai
A traditional Indian dish called Sewai is prepared mostly during fairs. This dessert recipe, which is made with vermicelli, milk, rose water, and almonds, is likely to be loved by people of all ages. Mithi Sewai, also known as Sweet Vermicelli, is an incredibly ideal recipe for those with a sweet tooth. This is a quick dish that takes about 20 minutes every time. Add chopped almonds, raisins, and nuts as garnish!
2. Coconut Kheer with Vermicelli
Coconut kheer is a well-known and delicious dessert made with milk, vermicelli, and dried nuts. Try this exciting recipe for a unique Eid meal, and use the dry end product as a garnish to add some fresh flavour. It is really treasured by everyone in the family. Coconut flakes also give an extra creaminess to the dish.
3. Sheer Khurma
Sheer Khurma, also known as Sheer Korma, is a traditional, delectable dessert recipe that you may make for your friends and family for special occasions and celebrations like Eid ul-Fitr and Eid al-Adha. This recipe for a sweet dish is made with vermicelli, milk, and ghee and is bursting with the flavour of dry fruit and nuts. With everyone's help, this mouthwatering sweet dish recipe can be made very easily!
4. Meviyan Sewai
Adding cardamom powder, dry fruits, condensed milk, and khoya to this tasty dish gives it an entirely different flavour. Sewai, in particular, which is prepared throughout Eid, can be prepared ahead of time and kept in the fridge while serving dishes, saving you trouble as guests arrive. Adding extra dry fruits and cooking them in ghee before combining them with the Sewai can increase this dish's richness. If necessary, you can even top this delicious recipe with some whipped cream right before serving.
5. Vermicelli Payasam
There is a real South Indian recipe for vermicelli payasam. This classic dessert recipe, which calls for milk, vermicelli, and a dry ending, is served at a number of unusual occasions and celebrations. You can also garnish it with a choice of toppings, such as dry fruits and dates. All sweets lovers adore it so much! Try this easy and nutritious recipe.
6. Qiwamj Sewai
This dish, also called Qiwam, is a customary Eid meal in many Muslim homes. In South Asia, it is highly favoured. It's a savoury take on popular sweet vermicelli recipes. The vermicelli is cooked in ghee till golden brown in order to produce the dish. After that, it is cooked in a hot and flavorful sauce that contains tomatoes, onions, and fragrant spices like garam masala, cumin, and coriander. The majority of the time, vegetables like carrots and pas are also included to improve the dish's texture and nutritional content.
7. Zarda Sewai
It is a well-liked delicacy with Indian subcontinent origins that is especially popular during holidays like Eid. The two major ingredients of the meal are zarda, or sweet rice, and Sewai, or vermicelli. This dish is made by roasting vermicelli in ghee until it turns golden brown, and then simmering it in milk until it thickens into a luxurious consistency. In the meantime, the sweet rice, which is a bright golden colour, is cooked separately with sugar, cardamom, and saffron. After that, the two are layered to produce a dessert that looks good. Chopped cashews and almonds are then used as a garnish for the dessert.
8. Mughlai Sewai
Finally, the rich culinary legacy of the Mughal Empire serves as inspiration for this dish. Vermicelli is slow-cooked in ghee to create a rich basis for this dish. Next, it is cooked in milk that has been flavoured with fragrant cardamom, saffron, and occasionally rose water. To provide visual appeal, chopped nuts such as cashews, pistachios, and almonds are garnished over this aromatic treat.
Served during Eid al-Fitr, Sewai—a delicious vermicelli pudding made with milk, sugar and nuts—is one of the most well-liked delicacies. A traditional Eid dessert, Sewai is loved by both kids and adults. Try all of these varieties to try the best taste on a happy occasion.
