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Muslims from all around the world get together to celebrate Eid al-Fitr, also known as Meethi Eid, which marks the conclusion of Ramadan, the month-long fast from sunrise to sunset. Food is a fundamental component of the Eid celebration, as relatives and friends gather to share a lavish and perfectly cooked feast. Here is only a sample of the best sweet and savoury Eid al-Fitr cuisines and dishes from throughout the world.
Sheer Khurma in India, Pakistan, Bangladesh: In nations like India, Pakistan, and Bangladesh, eating a creamy dish called sheer khurma (or korma/kurma) is customary for Eid al-Fitr. The milky seviyan (or sevaiyan), which is formed of toasted vermicelli-like noodles, is occasionally sprinkled with almonds or contains dried dates. One of the most well-liked and auspicious Eid delicacies is this sweet delicacy, also referred to as shemai.
Laasida and Tagine in Morocco: Morocco starts the day with laasida for breakfast, a meal that resembles rice pudding but is actually made of couscous, butter, honey and salt. Laasida may start the day, but a traditional tagine frequently concludes it. Eid is a simple, sweet holiday, which may be why it is so frequently referred to as Sweet Eid. Tagines, a popular dish throughout all of North Africa at this time of year, are often made with chicken, though for Eid, mutton-meat tagines with dried fruits are not uncommon.
Lapis Legit in Indonesia: Indonesia typically savours an especially delicious-sounding thousand-layered spice cake to mark the conclusion of Ramadan, a tradition influenced by the nation's history of Dutch colonisation. One of the most time-consuming Eid dishes is known as lapis legit; it is also a dish that is still popular in the Netherlands (although it is known there as spekkoek). Each layer is prepared from batter that has been poured and broiled before being formed into the completed product.
Bolani in Afghanistan: In Afghanistan, Eid is largely a celebration for children, with several activities created especially for the youngest family members. The meal is still a family affair, though, and bolani, a flatbread stuffed with either leafy greens like spinach, potatoes, pumpkin, or lentils, is one of the most traditional Afghan dishes at this time of year. Bolani deserves a mention on this list because it is one among the few savoury foods eaten for Eid.
Butter Cookies in Palestine, Syria, Lebanon, Egypt, Iraq: The closest English word to describe them is "butter cookies," which is what we have called them. Favourite in Palestine, Syria, and Lebanon, where Eid is still celebrated despite great levels of violence, they are known as graybeh by the Palestinians and typically contain pine nuts or almonds, while mamoul is the term used in Syria and Lebanon, where they typically contain walnuts or dates. They are known as klaicha in Iraq, while kahk, which is Egyptian for a similar biscuit filled with honey-based filling, is a favourite.
Biryani in United Kingdom: A traditional biryani, which combines meat and rice in a flavorful, intensely spiced dish, is undoubtedly one of the most popular Eid foods in the UK. While chicken is the most common meat used for the Eid biryani, it is not uncommon to see a variety of meats, including mutton, lamb, and goat. Fish is a less popular protein option. It is simple to understand why this is a year-round favourite in the UK when it is served with pickles, salad, and raita (cucumber, mint, and yoghurt dip) on the side.
Rendang in Malaysia: In Malaysia, Eid al-Fitr is actually known as Hari Raya, but there are still plenty of traditional dishes associated with the celebration, including rendang, a spicy coconut curry. Beef is the main component in the well-liked Eid dish from Malaysia, which is also popular in Indonesia (the nation from which it originated) and the rest of the Malay diaspora, which includes Singapore, Brunei, some regions of the Philippines, and of course, Malaysia. While beef may not be popular in the UK biryani cuisine.
You Xiang in China: Many people overlook the fact that China is among the many nations in the world that commemorate the conclusion of Ramadan and the beginning of Eid despite having a sizable Christian population. In fact, this festival is frequently observed by visiting the elderly before going home to eat you xiang. This basic, flour-based snack, which translates as the very unattractive "oil fragrance," is frequently served with soup or rice and has numerous rituals associated with both its preparation and consumption.
Manti in Russia: Even though Russian cuisine doesn't exactly have the finest reputation as a whole; this is one item you'll want to try. Russia is another country that celebrates Eid al-Fitr with some appropriately tasty dishes. Manti, which are essentially stuffed dumplings with either lamb or beef, are savoury morsels that frequently serve as the foundation of the Eid feast in Russia. You may never discover two dishes that taste exactly same because the recipes can differ from place to region.
Aseeda in Yemen: This Yemeni jelly dish, which resembles a Mexican flan and is often called aseed or aseeda, is also popular in Saudi Arabia, Sudan, and Libya. Aseeda is frequently enjoyed during the traditional Sudanese Eid celebrations, which entail visiting neighbours' homes and taking sweets from them. Aseeda is typically served piping hot and devoured quickly! In Yemen, Bint Alsahan is likewise well-liked.
